Last updated: 8 November 2021
The purpose of this application is the addition of a new total dietary fibre method, AOAC 2017.16, as a permitted method in Schedule 11 of the Australia and New Zealand Food Standards Code.
Approval report - 8 November 2021(pdf 346 kb) (word 177 kb)
Call for Submissions - 21 May 2021 (pdf 311 kb) (word 179 kb)
Administrative Assessment Report - 30 May 2019 (pdf 505 kb)
Executive Summary (pdf 89 kb)
Application (pdf 702 kb)
Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.