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A1175 – Rapeseed protein isolate as a novel food

Last updated: April 2021

The purpose of the Application is to seek approval to permit the use of rapeseed protein as a novel food.


Approval Report - 15 December 2020 ​(PDF 1117 kb)(Word 226 kb)

Supporting document 1 (at Approval) - Food Technology, microbiology, nutrition, toxicology and dietary exposure assessment report (PDF 1589 kb)(Word 325 kb)


Submissions (Zip 4 mb)

Call for submissions - 31 July 2020 (PDF 961 kb) | (Word 191 kb)

Supporting document 1 - Food Technology, microbiology, nutrition, toxicology and dietary exposure assessment report  (PDF 435 kb) | (Word 279 kb)


Administrative Assessment Report – 21 March 2019 ​(PDF 416 kb) |   (Word 69 kb)


Application (PDF 6 mb)

Executive Summary (PDF 223 kb) 

 

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