Applications to change the Code
Proposals to change the Code
Changing the Code
Food safety standards
Review of food safety management standards
Infant formula standard review
Microbiological limits
Primary Production and Processing information
User guides to the Food Standards Code
Bovine spongiform encephalopathy (BSE)
Chemicals in food - maximum residue limits
Food and medicine regulation
Food incidents
Food labelling
Food recalls
Imported foods
Novel foods
Nutrition Panel Calculator
Additives and processing aids
Chemicals in food
Food allergies
Food safety and recalls
Food technologies and novel foods
Food issues
Genetically modified foods
Labelling
Nutrition and fortification
Videos
Translated material
Dietary exposure assessments
International engagement
Monitoring nutrients in our food supply
Monitoring the safety of the food supply
Risk analysis
Regulatory science strategy
Scientific expertise
Annual reports
Australia's safe food system
Australian Public Service employee census 2019
Committees and groups
Feedback and complaints
Food enforcement contacts
Food law and treaties
Information Publication Scheme
Measuring Up
Modernisation of food regulation
Our role in supporting nutrition-related public health
Service Charter
The Board
What we do
The purpose of this Application is to permit the use of Endo-Inulinase produced from a GM modified strain of Aspergillus oryzae as a Processing aid.
Approval Report - 20 December 2019 (pdf 881kb) | (word 140 kb)
Supporting document 1 - Risk and technical assessment report (at Approval) (pdf 740 kb) | (word 203 kb)
Submissions:
Dept Health and Human Services Vic
Ministry for Primary Industries
Call for submissions - 5 September 2019 (pdf 830 kb) | (word 128 kb)Supporting document 1 – Risk and technical assessment report (pdf 740 kb) | (word 204 kb)
Administrative Assessment Report - 23 October 2018 (pdf 313 kb) | (word 90 kb)
Application (pdf 1.05 mb)
Please note that due to size restrictions this Application document does not contain Appendices. If required please email Standards.Management@foodstandards.gov.au.
Executive Summary (pdf 101 kb)
Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.
Print
Was this page helpful to you? Yes | No
