The purpose of this Application is to seek approval for food derived from SHO safflower lines 26 and 40, genetically modified to produce high levels of oleic acid in the seed.
Approval Report – 13 November 2018 (pdf 521 kb) | (word 136 kb)
Submissions (pdf 991kb)
Supporting document 1 – Safety Assessment (pdf 1583 kb) | (word 883 kb)
Supplementary information – Dietary Intake Assessment Report (pdf 1138 kb) | (word 1361 kb)
Application (pdf 6096 kb)
Executive summary (pdf 150 kb)
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