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A1146 – Thermolysin (Protease) as a Processing Aid (Enzyme)

​​The purpose of this Application is to permit the use of thermolysin (protease) from Anoxybacillus caldiproteolyticus as a processing aid in protein, dairy, egg, meat and fish processing and flavour production.

Approval Report – 14 August 2018 (pdf 491kb) | (word 119kb)

Supporting document 1 Risk Assessment (at Approval) (pdf 792kb)(word 2mb)

Submissions (pdf 735kb)

Call for submissions – 12 April 2018 (pdf 857kb) | (word 129kb)

Administrative Assessment Report - 26 May 2017 ​(pdf 260kb)(word 65kb)

Application (pdf 1531kb)

Executive Summary (pdf 73kb) 

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