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A1134 – Increased Concentration of Plant Sterols in Breakfast Cereals

​The purpose of the Application is to seek approval for the exclusive use for 15 months of an increased concentration of plant sterols to be added to breakfast cereals under the novel food provisions.

Approval Report – 23 March 2017 (pdf 500 kb) | (word 191 kb)

Submissions (zip file 5044 kb)

Call for submissions – 13 December 2016 (pdf 445 kb) | (word 165 kb)

Administrative Assessment Report – 28 July 2016 ​(pdf 253 kb) | (word 76 kb)

Executive Summary (pdf 332 kb)

Application (zip file 3694 kb)



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