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A1119 – Addition of Water to facilitate Wine Fermentation

The purpose of the Application is to permit the addition of water to dilute high sugar to aid fermentation in the production of wine, sparkling wine and fortified wine.

 

Approval Report – 13 December 2016 (pdf 485 kb) | (word 176 kb)


Submissions (zip file 1937 kb) | Late comments (zip file 552 kb)

Call for submissions – 29 June 2016 ​(pdf 640 kb) | (word  140 kb)


 Administrative Assessment Report – 18 November 2015 ​(pdf 234 kb)(word 75 kb)

Executive Summary (pdf 275 kb)

Application (zip file 783 kb)

 

 

 

 

 

 

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