The purpose of this Application is to extend the use of the food additive, L-cysteine, to limit enzymatic browning of cut avocado and banana and so extend the shelf life.
Approval Report – 13 December 2016 (pdf 322 kb) | (word 145 kb)
Submissions (zip file 27266 kb) | Late comments (pdf 454 kb)
Call for submissions – 29 June 2016 (pdf 552 kb) | (word 132 kb)
Administrative Assessment Report – 4 September 2015 (pdf 236 kb) | (word 76 kb)
Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.