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A1113 – Extension of Use of Propionates in Processed Meat

The purpose of the Application is to request the extension of use of propionates as anti-microbial preservatives in processed meat products.


Approval Report – 26 October 2016 ​(pdf 325 kb) | (word 147 kb)

Submissions (zip file 726 kb) | Late comment (pdf 456 kb)

Call for submissions – 29 June 2016 ​(pdf 615 kb) | (word 134 kb)

Administrative Assessment Report – 29 June 2015 ​(pdf 177 kb)  (word 74 kb)

Executive Summary (pdf 66 kb)

Application (pdf 1011 kb) | Appendices (zip file 1032 kb)




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