The purpose of the Application is to request the extension of use of propionates as anti-microbial preservatives in processed meat products.
Approval Report – 26 October 2016 (pdf 325 kb) | (word 147 kb)
Submissions (zip file 726 kb) | Late comment (pdf 456 kb)
Call for submissions – 29 June 2016 (pdf 615 kb) | (word 134 kb)
Administrative Assessment Report – 29 June 2015 (pdf 177 kb) | (word 74 kb)
Executive Summary (pdf 66 kb)
Application (pdf 1011 kb) | Appendices (zip file 1032 kb)
Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.
