Food Standards Australia New Zealand Logo
Food Standards Australia New Zealand Logo

A1111 – Bacteriophage S16 & F01a as a Processing Aid

​The purpose of the Application is to seek approval for a preparation of two bacteriophages (S16 and FO1a) (Salmonelex™) as a processing aid to reduce Salmonella contamination in specific foods.

Approval Report - 17 March 2016 ​(pdf 380 kb) | (word 175 kb)


Submissions (zip file 746 kb)

Call for submissions - 25 September 2015 ​(pdf 616 kb)(word 142 kb)


 Administrative Assessment Report - 12 May 2015 ​(pdf 194 kb)(word 75 kb)


Executive Summary (pdf 701 kb)

Application (zip file 7164 kb)

 

 

 

 

 

Applications published on our website may contain material owned by a third party. If you wish to re-use third party material, you may need to seek permission from the copyright owner.

Print

Return to top