The purpose of the Application is to permit glutaminase derived from Bacillus amyloliquefaciens as a processing aid in the production of certain seasoning ingredients or foods used for seasoning as an alternative to the use of monosodium glutamate.
Approval Report - 20 May 2016 (pdf 326 kb) | (word 123 kb)
Submissions (zip file 385)
Call for submissions - 18 January 2016 (pdf 331 kb) | (word 139 kb)
Application (zip file 21682 kb)
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