The purpose of this Application is to permit the use of a new microbial source for Asparaginase sourced from a genetically modified strain of Bacillus subtilis for use in food production to reduce the risk of acrylamide formation.
Approval Report - 2 October 2015 (pdf 324 kb) | (word 147 kb)
Submissions (zip file 275 kb)
Call for submissions - 19 June 2015 (pdf 334 kb) | (word 134 kb)
Administrative Assessment Report - 27 February 2015 (pdf 236 kb) | (word 65 kb)
Executive Summary (pdf 519 kb)
Application (zip file 25077 kb)
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