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A1096 – Xylanase from Bacillus licheniformis as a Processing Aid (Enzyme)

The purpose of this Application is to approve a genetically modified strain of Bacillus licheniformis as a source for the enzyme xylanase for use in the bread-making industry.

Approval Report - 16 December 2014 ​(pdf 512 kb)(word 137kb)


Submissions (zip file 1739 kb) | Comments received after the closing date (pdf 39 kb)

Call for submisions - 25 July 2014 (pdf 694 kb) | (word 120kb)

• Supporting document 1 - Risk and technical assessment report (pdf 504 kb) | (word 94 kb)

Executive Summary (pdf 109 kb)

Application (zip file 33493 kb)

 

 

 

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