The purpose of this Application is to approve a genetically modified strain of Bacillus licheniformis as a source for the enzyme xylanase for use in the bread-making industry.
Approval Report - 16 December 2014 (pdf 512 kb) | (word 137kb)
Submissions (zip file 1739 kb) | Comments received after the closing date (pdf 39 kb)
Call for submisions - 25 July 2014 (pdf 694 kb) | (word 120kb)
• Supporting document 1 - Risk and technical assessment report (pdf 504 kb) | (word 94 kb)
Executive Summary (pdf 109 kb)
Application (zip file 33493 kb)
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