Applications to change the Code
Proposals to change the Code
Changing the Code
Food safety standards
Review of food safety management standards
Microbiological limits
Primary Production and Processing information
User guides to the Food Standards Code
Bovine spongiform encephalopathy (BSE)
Chemicals in food - maximum residue limits
Food and medicine regulation
Food incidents
Food labelling
Food recalls
Imported foods
Novel foods
Nutrition Panel Calculator
Additives and processing aids
Chemicals in food
Food allergies
Food safety and recalls
Food technologies and novel foods
Food issues
Genetically modified foods
Labelling
Nutrition and fortification
Videos
Translated material
Dietary exposure assessments
International engagement
Monitoring nutrients in our food supply
Monitoring the safety of the food supply
Risk analysis
Regulatory science strategy
Scientific expertise
Annual reports
Australia's safe food system
Australian Public Service employee census 2021
Committees and groups
Feedback and complaints
Food enforcement contacts
Food law and treaties
Information Publication Scheme
Measuring Up
Modernisation of food regulation
Our role in supporting nutrition-related public health
Service Charter
Stakeholder Satisfaction Survey 2021
The Board
What we do
The purpose of this Application is to permit the voluntary addition of vitamin D to breakfast cereal.
Review – 26 October 2016 (pdf 666 kb) | (word 223 kb)
Submissions (zip file 10654 kb)
Review Consultation paper – 8 July 2016 (pdf 511 kb) | (word 122 kb)
The Forum on Food Regulation has requested a review of FSANZ's decision. See the review request.
Approval Report – 2 June 2015 (pdf 568 kb) | (word 186 kb)
Submissions (zip file 7689 kb)
Call for submissions – 16 January 2015 (pdf 574 kb) | (word 134 kb)
Administrative Assessment Report – 22 August 2013 (pdf 132 kb) | (word 64 kb)
Executive Summary (pdf 53 kb)
Application (zip file 706 kb)
Print
Was this page helpful to you? Yes | No
