Last updated: September 2022
Text version
Food Standards Australia New Zealand Organisational Chart
- Chief Executive Officer
- Corporate Services Branch
- Communication, Engagement and Governance
- Information and Communcation Technology
- People Services
- Finance
- Office of Legal Counsel
- International, Recalls, Incidents and Strategic Science
- Risk Management and Intelligence Branch
- Behavioural and Regulatory Analysis
- Standards and Surveillance
- Labelling and Information Standards
- Public Health and Nutrition Standards
- Science and Risk Assessment Branch
- Biotechnology, Toxicology and Nutrition Science
- Food Composition
- Microbiology and Food Safety
- Dietry Exposure Assessment and Residues
