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Food Standards Australia New Zealand Logo

Organisation chart

​Last updated: September 2022



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Food Standards Australia New Zealand Organisational Chart

  • Chief Executive Officer
    •  Corporate Services Branch
      • Communication, Engagement and Governance
      • Information and Commu​ncation Technology
      • People Services
      • Finance
      • Office of Legal Counsel​​
      • International, Recalls, Incidents and Strategic Science​
    • Risk Management and Intelligence Branch
      • Behavioural and Regulatory Analysis
      • ​Standards and Surveillance 
      • Labelling and Information Standards 
      • Public Health and Nutrition Standards 
    • Science and Risk Assessment Branch
      • Biotechnology, Toxicology and Nutrition Science
      • Food Composition
      • Microbiology and Food Safety
      • Dietry Exposure Assessment and Residues

 

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