Search
 

 

 

A1183 Int Stevia Council_Redacted226531/27/2020 11:23:51 PMis a global trade association representing the stevia industry, including stevia leaf growers and producers, stevia extracts and steviol glycosides producers, users 111https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1183 Application to Amend the Specifications for Rebaudioside E - June 11'19_Redacted2333111/28/2019 10:10:45 PMthe food additive; C. Information on the safety of the food additive; and, D. Information facilitate the transfer of glucose to purified stevia leaf extract via glycosidic bonds 445https://www.foodstandards.gov.au/code/proposals/Documents/Forms/AllItems.aspxpdfFalsepdf
A1176 Application document_Redacted132468/25/2019 10:14:40 PMand/or  Reb D Content Produced by Enzymatic Conversion of Reb A from Stevia Leaf  Extract the food additive;  C. Information on the safety of the food additive; and  D. Information 558https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1108 submissions120188/10/2015 11:39:32 PMhighly commend FSANZ for approval of stevia leaf extract with larger number of steviol Sources (ANS); Scientific Opinion on safety of steviol glycosides for the proposed uses as 56https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxzipFalsezip
A1176 Executive Summary131233/15/2019 1:52:14 AMpurified reb A and/or stevioside from stevia leaf extract are intended for use as natural purified reb A and/or stevioside from stevia leaf extract are produced in accordance with 276https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1172 Application_Redacted131084/4/2019 2:54:54 AMD Manufactured via Bioconversion of  Stevia Leaf Extract  SweeGen, Inc.  3 October 2018  3  C.  INFORMATION RELATED TO THE SAFETY OF THE FOOD ADDITIVE 460https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
Steviol glycosides (960) (intense sweetener)165367/7/2019 11:06:34 AMUser guides to the Food Standards Monitoring the safety of the food supply purified from the South American plant Stevia rebaudiana Bertoni (stevia) but can also be produced using 10230https://www.foodstandards.gov.au/consumer/additives/Pages/Forms/AllItems.aspxhtmlFalseaspx
A1132 ExecSummary129525/20/2016 4:45:07 AMglycosides that have been identified in the Stevia rebaudiana plant has now increased to it was deemed appropriate to extend the safety conclusions for steviol glycosides to all 329https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1172 Executive Summary1311310/4/2018 1:13:56 AMthe transfer of glucose molecules to purified  stevia leaf extract via glycosidic bonds in the S. rebaudiana leaf and the safety of all steviol  glycosides was reviewed by FSANZ 110https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1172 Reb D SD1 at Approval132326/25/2019 4:15:08 AM10 3 SAFETY ASSESSMENT uses hot water extraction of the Stevia rebaudiana Bertoni (stevia) leaf, followed by purification and 166https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf

Return to top