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Steviol glycosides (960) (intense sweetener) (stevia)176317/14/2021 2:16:54 AMReview of food safety management standards Monitoring the safety of the food supply usually made from the leaves of the Stevia plant (Stevia rebaudiana Bertoni) but they can also be 12718https://www.foodstandards.gov.au/consumer/additives/Pages/Forms/AllItems.aspxhtmlFalseaspx
A1183 Int Stevia Council_Redacted192901/27/2020 11:23:51 PMis a global trade association representing the stevia industry, including stevia leaf growers and producers, stevia extracts and steviol glycosides producers, users 69https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1183 Application to Amend the Specifications for Rebaudioside E - June 11'19_Redacted1541011/28/2019 10:10:45 PMthe food additive; C. Information on the safety of the food additive; and, D. Information facilitate the transfer of glucose to purified stevia leaf extract via glycosidic bonds 310https://www.foodstandards.gov.au/code/proposals/Documents/Forms/AllItems.aspxpdfFalsepdf
A1176 Application document_Redacted195368/25/2019 10:14:40 PMand/or  Reb D Content Produced by Enzymatic Conversion of Reb A from Stevia Leaf  Extract the food additive;  C. Information on the safety of the food additive; and  D. Information 205https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1172 Application_Redacted195124/4/2019 2:54:54 AMD Manufactured via Bioconversion of  Stevia Leaf Extract  SweeGen, Inc.  3 October 2018  3  C.  INFORMATION RELATED TO THE SAFETY OF THE FOOD ADDITIVE 156https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1108 submissions185588/10/2015 11:39:32 PMhighly commend FSANZ for approval of stevia leaf extract with larger number of steviol Sources (ANS); Scientific Opinion on safety of steviol glycosides for the proposed uses as 23https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxzipFalsezip
Executive Summary_Redacted207188/19/2021 10:41:46 PMthe transfer of glucose molecules to purified stevia leaf extract via glycosidic bonds pastoris, which has Qualified Presumption of Safety status for use in enzyme production 79https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1172 SD1193802/7/2019 3:22:41 AM9 3 SAFETY ASSESSMENT uses hot water extraction of the Stevia rebaudiana Bertoni (stevia) leaf, followed by purification and 64https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1132 ExecSummary187475/20/2016 4:45:07 AMglycosides that have been identified in the Stevia rebaudiana plant has now increased to it was deemed appropriate to extend the safety conclusions for steviol glycosides to all 182https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1176 Executive Summary193993/15/2019 1:52:14 AMpurified reb A and/or stevioside from stevia leaf extract are intended for use as natural purified reb A and/or stevioside from stevia leaf extract are produced in accordance with 93https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf

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