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Dioxins383910/30/2016 10:24:13 PMDioxins then fall to the ground and occur in trace amounts on soil, plant and water However, dioxins can enter the food chain when animals eat plants on which dioxins have fallen 4619https://www.foodstandards.gov.au/consumer/chemicalshtmlTrueaspx
FSANZ Risk assess Dioxins in NSW Prawns and fish June 06 FINAL and Web Version _2_87828/23/2006 5:23:22 AMApart from any use as permitted be consumed before exceeding the TMI for dioxins was calculated, taking account of the background level of dioxin exposure from all other foods 933https://www.foodstandards.gov.au/publications/Documents/Forms/AllItems.aspxpdfFalsepdf
26th ATDS report262917/29/2021 9:28:36 PMFor Australians, access to a safe polychlorinated biphenyls (DL-PCBs) and o Non-dioxin-like PCBs (NDL-PCBs). • The levels of dioxins and NDL-PCBs across all foods were low and did 470https://www.foodstandards.gov.au/publications/Documents/Forms/AllItems.aspxpdfFalsepdf
26th Australian Total Diet Study264137/29/2021 10:53:42 PMDioxins and dioxin-like compounds (DLCs) (hereafter referred to as 'dioxins The levels of dioxins and NDL-PCBs in the Australian food supply were generally lower than 2236https://www.foodstandards.gov.au/publications/Pages/Forms/AllItems.aspxhtmlFalseaspx
FINAL DEA-RC Report Dioxin 24May04final85105/24/2004 11:37:16 PMa survey of both PCDD/Fs and for dioxin-like PCBs in a range of foods representative of factors (TEFs) to the most toxic dioxin congener TCDD (2,3,7,8-tetrachlorodibenzo-p-dioxin 2916https://www.foodstandards.gov.au/publications/Documents/Forms/AllItems.aspxpdfFalsepdf
Dioxin Poster70769/18/2007 4:33:09 AMthe risk of dietary exposure to dioxins for of Sydney Harbour seafood, by assessing background dioxin exposure from other foods and dioxin exposure from Sydney Harbour seafood as a 270https://www.foodstandards.gov.au/media/Documents/Forms/AllItems.aspxpdfFalsepdf
Dioxins and human milk243514/1/2020 8:40:23 PMThe PTMI represents the amount of dioxins and dioxin-like PCBs that can be consumed safely risks of there being a significant source of exposure to dioxins and dioxin-like PCBs in 124https://www.foodstandards.gov.au/consumer/importedfoods/Documents/Forms/AllItems.aspxpdfFalsepdf
FINAL FSANZ revised RA Dioxins Sydney Harbour seafood March 200785175/2/2007 5:09:55 AMoverall increase in the dietary exposure to dioxins and a reduction in the safety margin between the background dioxin exposure and the levels that could 812https://www.foodstandards.gov.au/publications/Documents/Forms/AllItems.aspxpdfFalsepdf
Dioxins in food:Supplementary Info156293/22/2013 12:30:56 AMFSANZ Internet Publications Dioxins in food:Supplementary Info is not included in the report ' Dioxins in food: Dietary Exposure Assessment and Risk Was this page helpful to you 1308https://www.foodstandards.gov.au/publications/Pages/dioxinsinfoodhtmlFalseaspx
Appendix 3- ATDS26263467/28/2021 6:06:42 AM3.1: Frequency of detections for individual dioxins and furans (PCDD/Fs) and dioxin-like PCBs (non-ortho and mono-ortho DL-PCBs 69https://www.foodstandards.gov.au/publications/Documents/Forms/AllItems.aspxpdfFalsepdf

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