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Dioxins620010/30/2016 10:24:13 PMDioxins then fall to the ground and occur in trace amounts on soil, plant and water However, dioxins can enter the food chain when animals eat plants on which dioxins have fallen 2287https://www.foodstandards.gov.au/consumer/chemicalshtmlTrueaspx
FSANZ Risk assess Dioxins in NSW Prawns and fish June 06 FINAL and Web Version _2_108768/23/2006 5:23:22 AMApart from any use as permitted be consumed before exceeding the TMI for dioxins was calculated, taking account of the background level of dioxin exposure from all other foods 365https://www.foodstandards.gov.au/publications/Documents/Forms/AllItems.aspxpdfFalsepdf
26th ATDS report105107/29/2021 9:28:36 PMFor Australians, access to a safe polychlorinated biphenyls (DL-PCBs) and o Non-dioxin-like PCBs (NDL-PCBs). • The levels of dioxins and NDL-PCBs across all foods were low and did 408https://www.foodstandards.gov.au/publications/Documents/Forms/AllItems.aspxpdfFalsepdf
Dioxin Poster69699/18/2007 4:33:09 AMthe risk of dietary exposure to dioxins for of Sydney Harbour seafood, by assessing background dioxin exposure from other foods and dioxin exposure from Sydney Harbour seafood as a 149https://www.foodstandards.gov.au/media/Documents/Forms/AllItems.aspxpdfFalsepdf
26th Australian Total Diet Study100947/29/2021 10:53:42 PMDioxins and dioxin-like compounds (DLCs) (hereafter referred to as 'dioxins The levels of dioxins and NDL-PCBs in the Australian food supply were generally lower than 1891https://www.foodstandards.gov.au/publications/Pages/Forms/AllItems.aspxhtmlFalseaspx
FINAL DEA-RC Report Dioxin 24May04final109875/24/2004 11:37:16 PMa survey of both PCDD/Fs and for dioxin-like PCBs in a range of foods representative of factors (TEFs) to the most toxic dioxin congener TCDD (2,3,7,8-tetrachlorodibenzo-p-dioxin 1025https://www.foodstandards.gov.au/publications/Documents/Forms/AllItems.aspxpdfFalsepdf
Dioxins and human milk218574/1/2020 8:40:23 PMThe PTMI represents the amount of dioxins and dioxin-like PCBs that can be consumed safely risks of there being a significant source of exposure to dioxins and dioxin-like PCBs in 108https://www.foodstandards.gov.au/consumer/importedfoods/Documents/Forms/AllItems.aspxpdfFalsepdf
FINAL FSANZ revised RA Dioxins Sydney Harbour seafood March 2007108535/2/2007 5:09:55 AMoverall increase in the dietary exposure to dioxins and a reduction in the safety margin between the background dioxin exposure and the levels that could 167https://www.foodstandards.gov.au/publications/Documents/Forms/AllItems.aspxpdfFalsepdf
Dioxins in food:Supplementary Info136093/22/2013 12:30:56 AMFSANZ Internet Publications Dioxins in food:Supplementary Info is not included in the report ' Dioxins in food: Dietary Exposure Assessment and Risk Was this page helpful to you 803https://www.foodstandards.gov.au/publications/Pages/dioxinsinfoodhtmlFalseaspx
Appendix 3- ATDS26105507/28/2021 6:06:42 AM3.1: Frequency of detections for individual dioxins and furans (PCDD/Fs) and dioxin-like PCBs (non-ortho and mono-ortho DL-PCBs 84https://www.foodstandards.gov.au/publications/Documents/Forms/AllItems.aspxpdfFalsepdf

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