| MONOSODIUM GLUTAMATE | 8815 | | | 6/5/2003 10:58:00 PM | Monosodium glutamate (MSG) is the sodium salt of the non-essential amino acid glutamic Glutamate is thus found in a wide variety of foods, and in its free form has been shown to | 2273 | https://www.foodstandards.gov.au/publications/Documents/Forms/AllItems.aspx | doc | False | doc | |
| A432_DAR_091002 | 12614 | | | 10/8/2002 12:57:45 AM | A432 MANDATORY DECLARATION OF MONOSODIUM GLUTAMATE BY RESTAURANTS AND OTHER FOOD FSANZ is a partnership between ten governments: the Commonwealth; Australian States and | 479 | https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspx | pdf | False | pdf | |
| A1109 Glutaminase as a PA AppR | 12451 | | | 5/19/2016 3:32:44 AM | hydrolysis) or to external sources of glutamate (such as monosodium glutamate (MSG)), to form foods/food ingredients with high concentrations of glutamates | 182 | https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspx | pdf | False | pdf | |
| Call for submissions on new enzyme processing aid | 6856 | | | 6/20/2019 12:09:09 AM | Media centre Publications Careers FAQs Contact us Review of food safety management standards to produce biochemicals, such as monosodium glutamate, organic acids, potable alcohol | 822 | https://www.foodstandards.gov.au/media/Pages/Forms/By date last modified.aspx | html | False | aspx | |
| A432 Initial Assessment Exec Summary | 20597 | | | 3/22/2013 12:52:36 AM | requires MSG and other glutamates (monopotassium L-glutamate, calcium di-L-glutamate, monoammonium L-glutamate, magnesium di-L-glutamate) to be specifically declared by their | 289 | https://www.foodstandards.gov.au/code/applications/Pages/applicationa432 | html | False | aspx | |
| A1109-Submissions | 12459 | | | 3/3/2016 5:15:38 AM | Using glutaminase to increase the glutamate content of foods can be an alternative to the acid hydrolysis) or to external sources of glutamate (such as monosodium glutamate (MSG | 49 | https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspx | zip | False | zip | |
| A1109-CFS | 12456 | | | 1/14/2016 2:42:44 AM | There is no need to send hydrolysis) or to external sources of glutamate (such as monosodium glutamate (MSG)), to form foods/food ingredients with high concentrations of glutamates | 70 | https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspx | pdf | False | pdf | |
| MSG in food | 3723 | | | 10/17/2017 2:34:28 AM | chemistry professor determined that monosodium L-glutamate (MSG) was responsible for the When glutamates and glutamate salts are naturally present in a food (e.g. in meat, or in | 30047 | https://www.foodstandards.gov.au/consumer/additives | html | True | aspx | |
| A1109 – Glutaminase from Bacillus amyloliquefaciens as a Processing Aid (Enzyme) | 10828 | | | 7/19/2016 1:13:10 AM | Media centre Publications Careers FAQs Contact us Review of food safety management standards or foods used for seasoning as an alternative to the use of monosodium glutamate | 1029 | https://www.foodstandards.gov.au/code/applications/Pages/Forms/AllItems.aspx | html | False | aspx | |
| Technical Report Series | 8099 | | | 12/2/2013 4:36:43 AM | Media centre Publications Careers FAQs Contact us Review of food safety management standards Monosodium Glutamate (MSG): A Safety Assessment [ Word | pdf 261 kb | 2656 | https://www.foodstandards.gov.au/publications/Pages/Forms/AllItems.aspx | html | False | aspx | |
