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MONOSODIUM GLUTAMATE112196/5/2003 10:58:00 PMMonosodium glutamate (MSG) is the sodium salt of the non-essential amino acid glutamic Glutamate is thus found in a wide variety of foods, and in its free form has been shown to 545https://www.foodstandards.gov.au/publications/Documents/Forms/AllItems.aspxdocFalsedoc
A432_DAR_0910021979510/8/2002 12:57:45 AMA432 MANDATORY DECLARATION OF MONOSODIUM GLUTAMATE BY RESTAURANTS AND OTHER FOOD FSANZ is a partnership between ten governments: the Commonwealth; Australian States and 464https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1109-CFS186901/14/2016 2:42:44 AMThere is no need to send hydrolysis) or to external sources of glutamate (such as monosodium glutamate (MSG)), to form foods/food ingredients with high concentrations of glutamates 65https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
Call for submissions on new enzyme processing aid68326/20/2019 12:09:09 AMMedia centre Publications Careers FAQs Contact us Review of food safety management standards to produce biochemicals, such as monosodium glutamate, organic acids, potable alcohol 593https://www.foodstandards.gov.au/media/Pages/Forms/By date last modified.aspxhtmlFalseaspx
A1109 Glutaminase as a PA AppR186855/19/2016 3:32:44 AMhydrolysis) or to external sources of glutamate (such as monosodium glutamate (MSG)), to form foods/food ingredients with high concentrations of glutamates 107https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A432 Initial Assessment Exec Summary252353/22/2013 12:52:36 AMrequires MSG and other glutamates (monopotassium L-glutamate, calcium di-L-glutamate, monoammonium L-glutamate, magnesium di-L-glutamate) to be specifically declared by their 283https://www.foodstandards.gov.au/code/applications/Pages/applicationa432htmlFalseaspx
A1109-Submissions186933/3/2016 5:15:38 AMUsing glutaminase to increase the glutamate content of foods can be an alternative to the acid hydrolysis) or to external sources of glutamate (such as monosodium glutamate (MSG 31https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxzipFalsezip
MSG in food610010/17/2017 2:34:28 AMchemistry professor determined that monosodium L-glutamate (MSG) was responsible for the When glutamates and glutamate salts are naturally present in a food (e.g. in meat, or in 36365https://www.foodstandards.gov.au/consumer/additiveshtmlTrueaspx
A1109-CFS-SD1186921/14/2016 2:43:27 AMhydrolysis) or to external sources of glutamate (such as monosodium glutamate (MSG)), to form foods/food ingredients with high concentrations of glutamates 182https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
Technical Report Series1002512/2/2013 4:36:43 AMMedia centre Publications Careers FAQs Contact us Review of food safety management standards Monosodium Glutamate (MSG): A Safety Assessment [ Word | pdf 261 kb 2331https://www.foodstandards.gov.au/publications/Pages/Forms/AllItems.aspxhtmlFalseaspx

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