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MONOSODIUM GLUTAMATE88156/5/2003 10:58:00 PMMonosodium glutamate (MSG) is the sodium salt of the non-essential amino acid glutamic Glutamate is thus found in a wide variety of foods, and in its free form has been shown to 2273https://www.foodstandards.gov.au/publications/Documents/Forms/AllItems.aspxdocFalsedoc
A432_DAR_0910021261410/8/2002 12:57:45 AMA432 MANDATORY DECLARATION OF MONOSODIUM GLUTAMATE BY RESTAURANTS AND OTHER FOOD FSANZ is a partnership between ten governments: the Commonwealth; Australian States and 479https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
A1109 Glutaminase as a PA AppR124515/19/2016 3:32:44 AMhydrolysis) or to external sources of glutamate (such as monosodium glutamate (MSG)), to form foods/food ingredients with high concentrations of glutamates 182https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
Call for submissions on new enzyme processing aid68566/20/2019 12:09:09 AMMedia centre Publications Careers FAQs Contact us Review of food safety management standards to produce biochemicals, such as monosodium glutamate, organic acids, potable alcohol 822https://www.foodstandards.gov.au/media/Pages/Forms/By date last modified.aspxhtmlFalseaspx
A432 Initial Assessment Exec Summary205973/22/2013 12:52:36 AMrequires MSG and other glutamates (monopotassium L-glutamate, calcium di-L-glutamate, monoammonium L-glutamate, magnesium di-L-glutamate) to be specifically declared by their 289https://www.foodstandards.gov.au/code/applications/Pages/applicationa432htmlFalseaspx
A1109-Submissions124593/3/2016 5:15:38 AMUsing glutaminase to increase the glutamate content of foods can be an alternative to the acid hydrolysis) or to external sources of glutamate (such as monosodium glutamate (MSG 49https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxzipFalsezip
A1109-CFS124561/14/2016 2:42:44 AMThere is no need to send hydrolysis) or to external sources of glutamate (such as monosodium glutamate (MSG)), to form foods/food ingredients with high concentrations of glutamates 70https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspxpdfFalsepdf
MSG in food372310/17/2017 2:34:28 AMchemistry professor determined that monosodium L-glutamate (MSG) was responsible for the When glutamates and glutamate salts are naturally present in a food (e.g. in meat, or in 30047https://www.foodstandards.gov.au/consumer/additiveshtmlTrueaspx
A1109 – Glutaminase from Bacillus amyloliquefaciens as a Processing Aid (Enzyme)108287/19/2016 1:13:10 AMMedia centre Publications Careers FAQs Contact us Review of food safety management standards or foods used for seasoning as an alternative to the use of monosodium glutamate 1029https://www.foodstandards.gov.au/code/applications/Pages/Forms/AllItems.aspxhtmlFalseaspx
Technical Report Series809912/2/2013 4:36:43 AMMedia centre Publications Careers FAQs Contact us Review of food safety management standards Monosodium Glutamate (MSG): A Safety Assessment [ Word | pdf 261 kb 2656https://www.foodstandards.gov.au/publications/Pages/Forms/AllItems.aspxhtmlFalseaspx

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