| A1186 Application_Redacted | 19433 | | | 12/19/2019 12:53:07 AM | The soy leghemoglobin produced by Impossible Foods is considered to meet the definition of a “nontraditional food”, as defined in Standard 1.5.1 of the | 1165 | https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspx | pdf | False | pdf | |
| A1186 Executive Summary | 19436 | | | 7/11/2019 10:53:23 PM | Impossible Foods Inc. (Impossible Foods) is submitting this application to amend the Australia New Zealand Food Standards Code (the Code) to allow for The LegH Prep is specified to | 255 | https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspx | pdf | False | pdf | |
| A1186_Submissions | 19312 | | | 2/27/2020 3:47:31 AM | soy leghemoglobin would have to be declared in accordance with the Food Standards Code in any proposed amendment to the Food Standards Code a requirement that soy leghemoglobin | 93 | https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspx | zip | False | zip | |
| A1186 Submissions 2nd | 19437 | | | 9/23/2020 4:48:15 AM | These businesses range from some of scientific evidence that the application by Impossible Foods to amend the Australia New Zealand Food Standards Code (the Code) to permit the use | 88 | https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspx | zip | False | zip | |
| Call for comment on soy leghemoglobin permission | 6726 | | | 12/20/2019 12:55:13 AM | Food Standards Australia New Zealand (FSANZ) is calling for comment on an application by Impossible Foods Inc. to permit soy leghemoglobin in meat FSANZ CEO Mark Booth said soy | 1408 | https://www.foodstandards.gov.au/media/Pages/Forms/By date last modified.aspx | html | False | aspx | |
| A1186 Appendices | 19432 | | | 12/19/2019 11:02:43 PM | Overseas safety reports 49 D.1 List of foods likely to contain the novel food or novel food ingredient 49 D.2 Proposed levels in foods 49 | 73 | https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspx | zip | False | zip | |
| Second call for comment on soy leghemoglobin permission | 6825 | | | 8/6/2020 1:04:58 AM | Food technologies and novel foods Impossible Foods intends to use soy leghemoglobin in its Impossible plant-based products to be sold in Australia | 1058 | https://www.foodstandards.gov.au/media/Pages/Forms/By date last modified.aspx | html | False | aspx | |
| A1186 1st CFS report | 19429 | | | 12/19/2019 3:56:06 AM | FSANZ has assessed an Application made by Impossible Foods Inc. Pursuant to section 44 of the Food Standards Australia New Zealand Act 1991 (FSANZ We will not publish material that | 356 | https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspx | pdf | False | pdf | |
| A1186 AAR | 19431 | | | 8/21/2019 3:37:07 AM | Applicant: Impossible Foods Inc, the United States Impossible Foods will not sell their soy leghemoglobin ingredient to other food manufacturers, or directly to consumers for use | 172 | https://www.foodstandards.gov.au/code/applications/Documents/Forms/AllItems.aspx | pdf | False | pdf | |
| Food standards development Work Plan | 14804 | | | 8/14/2020 5:45:17 AM | Food standards development Work Plan 14 August 2020 1 Food standards development Work Plan All entries | 116 | https://www.foodstandards.gov.au/code/changes/Documents/Forms/AllItems.aspx | pdf | False | pdf | |
