A1186 Application_Redacted1943312/19/2019 12:53:07 AMThe soy leghemoglobin produced by Impossible Foods is considered to meet the definition of a “nontraditional food”, as defined in Standard 1.5.1 of the 1165
A1186 Executive Summary194367/11/2019 10:53:23 PMImpossible Foods Inc. (Impossible Foods) is submitting this application to amend the Australia New Zealand Food Standards Code (the Code) to allow for The LegH Prep is specified to 255
A1186_Submissions193122/27/2020 3:47:31 AMsoy leghemoglobin would have to be declared in accordance with the Food Standards Code in any proposed amendment to the Food Standards Code a requirement that soy leghemoglobin 93
A1186 Submissions 2nd194379/23/2020 4:48:15 AMThese businesses range from some of scientific evidence that the application by Impossible Foods to amend the Australia New Zealand Food Standards Code (the Code) to permit the use 88
Call for comment on soy leghemoglobin permission672612/20/2019 12:55:13 AMFood Standards Australia New Zealand (FSANZ) is calling for comment on an application by Impossible Foods Inc. to permit soy leghemoglobin in meat FSANZ CEO Mark Booth said soy 1408 date last modified.aspxhtmlFalseaspx
A1186 Appendices1943212/19/2019 11:02:43 PMOverseas safety reports  49 D.1 List of foods likely to contain the novel food or novel food ingredient  49 D.2 Proposed levels in foods  49 73
Second call for comment on soy leghemoglobin permission68258/6/2020 1:04:58 AMFood technologies and novel foods Impossible Foods intends to use soy leghemoglobin in its Impossible plant-based products to be sold in Australia 1058 date last modified.aspxhtmlFalseaspx
A1186 1st CFS report1942912/19/2019 3:56:06 AMFSANZ has assessed an Application made by Impossible Foods Inc. Pursuant to section 44 of the Food Standards Australia New Zealand Act 1991 (FSANZ We will not publish material that 356
A1186 AAR194318/21/2019 3:37:07 AMApplicant: Impossible Foods Inc, the United States Impossible Foods will not sell their soy leghemoglobin ingredient to other food manufacturers, or directly to consumers for use 172
Food standards development Work Plan148048/14/2020 5:45:17 AMFood standards development Work Plan 14 August 2020 1 Food standards development Work Plan All entries 116

Return to top