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Iodine Fortification Monitoring Report111016/27/2016 3:45:10 AMMandatory iodine fortification of bread, through the replacement of salt with iodised salt in the making of bread, was implemented in October 2009 in Australia and 256https://www.foodstandards.gov.au/publications/Documents/Forms/AllItems.aspxpdfFalsepdf
Folic Acid Fortification Monitoring Report106196/27/2016 3:58:44 AMto development of the mandatory folic acid fortification standard 5 3. FSANZ bread surveys for amounts of folic acid in bread 6 3.1 Survey methodology 7 3.1.1 Sampling 197https://www.foodstandards.gov.au/publications/Documents/Forms/AllItems.aspxpdfFalsepdf
FAR_P295_Folic_Acid_Fortification_Attach_11a155589/29/2006 4:44:00 AMNew Zealand iv Figure 5-1 Costs of fortification of bread with folic acid, AUSTRALIA 22 Figure 5-2 Costs of fortification of bread with folic acid, NEW ZEALAND 23 TABLES 137https://www.foodstandards.gov.au/code/proposals/Documents/Forms/AllItems.aspxpdfFalsepdf
P230_Iodine_Fortification_Attach_8_Costs1627111/4/2007 11:06:48 PM12 4.3 Volume of bread produced of costs over 15 years, iodine fortification of bread Australia 30 Table 6.2: Summary of costs of fortification of bread with 808https://www.foodstandards.gov.au/code/proposals/Documents/Forms/AllItems.aspxpdfFalsepdf
Thiamin in bread report112046/27/2016 3:07:28 AMof Health pilot survey of thiamin in bread making flour and bread products, all indicated thiamin levels in these products to be higher than before fortification 194https://www.foodstandards.gov.au/publications/Documents/Forms/AllItems.aspxpdfFalsepdf
Thiamin levels in Australian breads: Results from the 2010 and 2012 national bread surveys100276/28/2016 4:23:38 AMNutrition and fortification the impact of mandatory folic acid and iodine fortification of bread and were used by Food Standards Australia New 357https://www.foodstandards.gov.au/publications/Pages/Forms/AllItems.aspxhtmlFalseaspx
Iodine fortification 60844/1/2019 1:19:58 AMFSANZ Internet Consumer Nutrition and fortification Iodine fortification salt with iodised salt for making all breads except organic bread and bread mixes for making bread at home 8607https://www.foodstandards.gov.au/consumer/nutritionhtmlTrueaspx
P230_Iodine_Fortification_Attach_7_Dietary_Intake162702/11/2008 3:15:31 AMwith different cereal based foods (breads, breakfast cereals and biscuits; breads and breakfast cereals; breads only); and b. all processed foods to These are shown in Table A3.1 799https://www.foodstandards.gov.au/code/proposals/Documents/Forms/AllItems.aspxpdfFalsepdf
FSANZ Conf Posters Folic697711/25/2006 2:45:52 AMug of folic acid a day when mandatory fortification of all bread occurs at 135 ug of folic acid per 100 g of bread and an additional 200 ug of folic acid is taken 90https://www.foodstandards.gov.au/media/Documents/Forms/AllItems.aspxpdfFalsepdf
Monitoring the Australian population’s intake of dietary folic acid before and after mandatory fortification100596/28/2016 4:48:50 AMUser guides to the Food Standards iodine before and after mandatory fortification   Thiamin levels in Australian breads: Results from the 2010 and 2012 national bread surveys 392https://www.foodstandards.gov.au/publications/Pages/Forms/AllItems.aspxhtmlFalseaspx

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