Iodine Fortification Monitoring Report89446/27/2016 3:45:10 AMMandatory iodine fortification of bread, through the replacement of salt with iodised salt in the making of bread, was implemented in October 2009 in Australia and 1777
Folic Acid Fortification Monitoring Report86446/27/2016 3:58:44 AMto development of the mandatory folic acid fortification standard 5 3. FSANZ bread surveys for amounts of folic acid in bread 6 3.1 Survey methodology 7 3.1.1 Sampling 1345
FAR_P295_Folic_Acid_Fortification_Attach_11a141409/29/2006 4:44:00 AMNew Zealand iv Figure 5-1 Costs of fortification of bread with folic acid, AUSTRALIA 22 Figure 5-2 Costs of fortification of bread with folic acid, NEW ZEALAND 23 TABLES 549
Thiamin levels in Australian breads: Results from the 2010 and 2012 national bread surveys81016/28/2016 4:23:38 AMNutrition and fortification the impact of mandatory folic acid and iodine fortification of bread and were used by Food Standards Australia New 1958
Thiamin in bread report90076/27/2016 3:07:28 AMof Health pilot survey of thiamin in bread making flour and bread products, all indicated thiamin levels in these products to be higher than before fortification 810
P230_Iodine_Fortification_Attach_8_Costs1480011/4/2007 11:06:48 PM12 4.3 Volume of bread produced of costs over 15 years, iodine fortification of bread Australia 30 Table 6.2: Summary of costs of fortification of bread with 1600
FSANZ Conf Posters Folic708411/25/2006 2:45:52 AMug of folic acid a day when mandatory fortification of all bread occurs at 135 ug of folic acid per 100 g of bread and an additional 200 ug of folic acid is taken 550
Iodine fortification 36914/1/2019 1:19:58 AMFSANZ Internet Consumer Nutrition and fortification Iodine fortification salt with iodised salt for making all breads except organic bread and bread mixes for making bread at home 16481
FAR_P295_Folic_Acid_Fortification_Attach_7a_and_7b141429/29/2006 6:05:05 AMsuggested four other options for mandatory fortification of bread, each one with different bread types to be included in the mandatory fortification 252
P230_Iodine_Fortification_Attach_7_Dietary_Intake147992/11/2008 3:15:31 AMwith different cereal based foods (breads, breakfast cereals and biscuits; breads and breakfast cereals; breads only); and b. all processed foods to These are shown in Table A3.1 1492

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