Folic Acid Fortification Monitoring Report | 10619 | | | 6/27/2016 3:58:44 AM | to development of the mandatory folic acid fortification standard 5 3. FSANZ bread surveys for amounts of folic acid in bread 6 3.1 Survey methodology 7 3.1.1 Sampling | 401 | https://www.foodstandards.gov.au/publications/Documents/Forms/AllItems.aspx | pdf | False | pdf | |
Iodine Fortification Monitoring Report | 11101 | | | 6/27/2016 3:45:10 AM | Mandatory iodine fortification of bread, through the replacement of salt with iodised salt in the making of bread, was implemented in October 2009 in Australia and | 531 | https://www.foodstandards.gov.au/publications/Documents/Forms/AllItems.aspx | pdf | False | pdf | |
FAR_P295_Folic_Acid_Fortification_Attach_11a | 15558 | | | 9/29/2006 4:44:00 AM | New Zealand iv Figure 5-1 Costs of fortification of bread with folic acid, AUSTRALIA 22 Figure 5-2 Costs of fortification of bread with folic acid, NEW ZEALAND 23 TABLES | 357 | https://www.foodstandards.gov.au/code/proposals/Documents/Forms/AllItems.aspx | pdf | False | pdf | |
P230_Iodine_Fortification_Attach_8_Costs | 16271 | | | 11/4/2007 11:06:48 PM | 12 4.3 Volume of bread produced of costs over 15 years, iodine fortification of bread Australia 30 Table 6.2: Summary of costs of fortification of bread with | 1715 | https://www.foodstandards.gov.au/code/proposals/Documents/Forms/AllItems.aspx | pdf | False | pdf | |
Thiamin in bread report | 11204 | | | 6/27/2016 3:07:28 AM | of Health pilot survey of thiamin in bread making flour and bread products, all indicated thiamin levels in these products to be higher than before fortification | 563 | https://www.foodstandards.gov.au/publications/Documents/Forms/AllItems.aspx | pdf | False | pdf | |
Iodine fortification | 6084 | | | 4/1/2019 1:19:58 AM | FSANZ Internet Consumer Nutrition and fortification Iodine fortification salt with iodised salt for making all breads except organic bread and bread mixes for making bread at home | 15194 | https://www.foodstandards.gov.au/consumer/nutrition | html | True | aspx | |
Thiamin levels in Australian breads: Results from the 2010 and 2012 national bread surveys | 10027 | | | 6/28/2016 4:23:38 AM | Nutrition and fortification the impact of mandatory folic acid and iodine fortification of bread and were used by Food Standards Australia New | 806 | https://www.foodstandards.gov.au/publications/Pages/Forms/AllItems.aspx | html | False | aspx | |
FSANZ Conf Posters Folic | 6977 | | | 11/25/2006 2:45:52 AM | ug of folic acid a day when mandatory fortification of all bread occurs at 135 ug of folic acid per 100 g of bread and an additional 200 ug of folic acid is taken | 237 | https://www.foodstandards.gov.au/media/Documents/Forms/AllItems.aspx | pdf | False | pdf | |
FAR_P295_Folic_Acid_Fortification_ Attachs_1_6 | 15557 | | | 9/29/2006 6:04:05 AM | on consideration of mandatory folic acid fortification of bread as a means of reducing the incidence of | 385 | https://www.foodstandards.gov.au/code/proposals/Documents/Forms/AllItems.aspx | pdf | False | pdf | |
Monitoring the Australian population’s intake of dietary folic acid before and after mandatory fortification | 10059 | | | 6/28/2016 4:48:50 AM | User guides to the Food Standards iodine before and after mandatory fortification
Â
Thiamin levels in Australian breads: Results from the 2010 and 2012 national bread surveys | 982 | https://www.foodstandards.gov.au/publications/Pages/Forms/AllItems.aspx | html | False | aspx | |