Iodine Fortification Monitoring Report111016/27/2016 3:45:10 AMMandatory iodine fortification of bread, through the replacement of salt with iodised salt in the making of bread, was implemented in October 2009 in Australia and 256
Folic Acid Fortification Monitoring Report106196/27/2016 3:58:44 AMto development of the mandatory folic acid fortification standard 5 3. FSANZ bread surveys for amounts of folic acid in bread 6 3.1 Survey methodology 7 3.1.1 Sampling 197
FAR_P295_Folic_Acid_Fortification_Attach_11a155589/29/2006 4:44:00 AMNew Zealand iv Figure 5-1 Costs of fortification of bread with folic acid, AUSTRALIA 22 Figure 5-2 Costs of fortification of bread with folic acid, NEW ZEALAND 23 TABLES 137
P230_Iodine_Fortification_Attach_8_Costs1627111/4/2007 11:06:48 PM12 4.3 Volume of bread produced of costs over 15 years, iodine fortification of bread Australia 30 Table 6.2: Summary of costs of fortification of bread with 808
Thiamin in bread report112046/27/2016 3:07:28 AMof Health pilot survey of thiamin in bread making flour and bread products, all indicated thiamin levels in these products to be higher than before fortification 194
Thiamin levels in Australian breads: Results from the 2010 and 2012 national bread surveys100276/28/2016 4:23:38 AMNutrition and fortification the impact of mandatory folic acid and iodine fortification of bread and were used by Food Standards Australia New 357
Iodine fortification 60844/1/2019 1:19:58 AMFSANZ Internet Consumer Nutrition and fortification Iodine fortification salt with iodised salt for making all breads except organic bread and bread mixes for making bread at home 8607
P230_Iodine_Fortification_Attach_7_Dietary_Intake162702/11/2008 3:15:31 AMwith different cereal based foods (breads, breakfast cereals and biscuits; breads and breakfast cereals; breads only); and b. all processed foods to These are shown in Table A3.1 799
FSANZ Conf Posters Folic697711/25/2006 2:45:52 AMug of folic acid a day when mandatory fortification of all bread occurs at 135 ug of folic acid per 100 g of bread and an additional 200 ug of folic acid is taken 90
Monitoring the Australian population’s intake of dietary folic acid before and after mandatory fortification100596/28/2016 4:48:50 AMUser guides to the Food Standards iodine before and after mandatory fortification   Thiamin levels in Australian breads: Results from the 2010 and 2012 national bread surveys 392

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