User Guide - Meat and Meat Products 

User guide to Standard 2.2.1 - Meat and Meat Products

July 2001

[ pdf format 53 kb ]

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This user guide clarifies the intent of many of the provisions in Standard 2.2.1 and explains how other standards in the new Code relate to meat and meat products. It should be used in conjunction with Standard 2.2.1 itself.

• Overview of Food Labelling

Food Standards Advice

If you are a food business or an individual who manufactures, processes, caters or handles food and require assistance in understanding the requirements of the Australia New Zealand Food Standards Code then consult one of our Standards Advisors.   The Advisors can be contacted at local call rates on:

• Tel    1 300 652 166   (Australia only)
  
  
• Tel    0 800 441 571   (New Zealand only)
  
  
• Email: advice@foodstandards.gov.au .   ( Australia and New Zealand)