Food Standards Development Work Plan

All entries in this document were current as at the date of this document.  Details on expected regulatory changes contained in this Work Plan are subject to change at short notice. 

The FSANZ Work Plan is presented as a single document under the following headings:

Notes about the Work Plan
Under Consideration
Group One
Group Two
MRL Applications
Group Three
Applications and Proposals being reviewed
Finalised

Work Plan   [ word | pdf ]

Enquiries on matters in this WORK PLAN should be directed to

Standards Management Officer
Food Standards Australia New Zealand
PO Box 7186
CANBERRA BC   ACT   2610

standards.management@foodstandards.gov.au   or telephone +61 2 6271 2280