Proposal P290 – Food Safety Programs for Catering Operations to the General Public

The fact sheets Food Safety Standard 3.2.1 Food Safety Programs and Standard 3.2.1 Food Safety Programs – proposals to apply the standard provide more information on developments.

These can be accessed through the food safety link on the FSANZ home page.

 

Draft Assessment Report - 12 December 2007 [ word | pdf 334kb  ]

Initial Assessment Report - 26 May 2004   [  word   |  pdf 239kb ]