Proposal P289 – Food Safety Programs for the Producers of Manufactured & Fermented Meats

The fact sheets Food Safety Standard 3.2.1 Food Safety Programs and Standard 3.2.1 Food Safety Program – proposals to apply the standardprovide more information on developments.

These can be accessed through the food safety link on the FSANZ home page. 

Final Assessment Report - 5 October  [ word | pdf 306 kb ]

Draft Assessment Report  - 25 May 2005  [ word |  pdf 334 kb ]

Initial Assessment Report  - 26 May 2004   [  word | pdf 242kb   ]