Proposal P263  - Assessing the safety of Raw Milk very hard cooked - Curd Cheeses (Parmesan Style)

Final Assessment Report - 20 November 2002  [ html   I pdf 313 kb ] 

Draft Assessment Report - 25 September 2002[ html  I pdf 247 kb ]  

Initial Assessment Report - 27 June 2002  [ html  I pdf 72kb ]