Amendment No. 98  (FSC 40)

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Amendment 98 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.3.1 – Food Additives

1.3.4 – Identity and Purity

1.4.2 – Maximum Residue Limits (Australia only)

4.5.1 – Wine Production Requirements

The Applications under which these amendments are made are as follows:

•  Application A599 – Maximum Residue Limits (January, February, March 2007)
• Application A602 – Extraneous Residue Limit in Honey (Paradichlorobenzene)
• Application A605 – Yeast Mannoproteins as a Food Additive for Wine