Amendment No. 92 (FSC 34)
(2 August 2007)
Amendment 92 contains amendments to the following Standards in the Australia New ZealandFood Standards Code:
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1.3.4 – Identity and Purity
1.4.2 – Maximum Residue Limits (Australia only)
1.5.1 – Novel Foods
1.5.2 – Food Produced using Gene Technology
4.5.1 – Wine Production Requirements (Australia only)
The Applications under which these amendments are made are as follows:
- Application A549 – Food derived from High Lysine Corn LY038
- Application A573 – Water Use in Winemaking – Amendment to Permitted Level
- Application A578 – Isomaltulose as a Novel Food
- Application A586 – Maximum Residue Limits (July, August, September 2006)
- Application A587 – Maximum Residue Limits – Oxytetracycline (Antibiotic)