Amendment No. 91 (FSC 33)
(15 February 2007)
Amendment 91 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
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1.3.1 – Food Additives
1.3.3 – Processing Aids
1.4.2 – Maximum Residue Limits (Australia only)
1.5.2 – Food Produced using Gene Technology
2.7.5 – Spirits
The Applications under which these amendments are made are as follows:
- Application A574 – Maximum Residue Limits (January, February, March 2006)
- Application A575 – Food derived from Glyphosate-tolerant Lucerne J101 & J163
- Application A582 – Maximum Residue Limits (April, May, June 2006)
- Proposal P271 – Liqueur Definition
- Proposal P277 – Review of Processing Aids (Other than Enzymes)