Amendment No 87 (FSC 29)

3 August 2006

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Amendment 87 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.2.4 – Labelling of Ingredients

1.3.1 – Food Additives

1.3.3 – Processing Aids

1.4.2 – Maximum Residue Limits (Australia only)

1.5.2 – Food Produced Using Gene Technology

The Applications under which these amendments are made are as follows:

• Application A519 – Lipase from Penicillium roquefortii as a Processing Aid (Enzyme)
• Application A546 – Tara Gum as a Food Additive
• Application A548 – Food from Corn Rootworm-protected & Glyphosate-tolerant Corn MON 88017
• Application A561 – Phospholipase A1 as a Processing Aid (Enzyme)
• Application A564 – Food derived from Insect-protected Corn Line MIR604
• Application A568 – Maximum Residue Limits (July, August, September 2005)

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