Amendment 83 (FSC 25)
24 November 2005
[ pdf 208 kb ]
Amendment 83 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.2.8 – Nutrition Information Requirements
1.3.3 – Processing Aids
1.3.4 – Identity and Purity
1.4.2 – Maximum Residue Limits (Australia Only)
1.5.2 – Food Produced Using Gene Technology
1.6.2 – Processing Requirements (Australia Only)
4.2.2 – Primary Production and Processing Standard for poultry Meat (Australia Only)
4.2.3 – Production and Processing Standard for Meat (Australia Only)
The Applications and Proposal under which these amendments are made are as follows:
- Application A516 – Lipase from Candida rugosa as a Processing Aid (Enzyme)
- Application A525 – Food derived from Herbicide-tolerant Sugar Beet H7-1
- Application A537 – Reduction in the Energy Factor assigned to Maltitol
- Application A543 – Food from Insect-protected, Glufosinate Ammonium-tolerant Corn Line 59122-7
- Application A544 – Ice Structuring Protein as a Processing Aid for Ice Cream & Edible Ices
- Application A550 – Maximum Residue Limits – Sulphaquinoxaline (Antibiotic)
- Application A557 – Maximum Residue Limits – Lasalocid (Antibiotic)
- Application A558 – Maximum Residue Limits (Antibiotics)
- Proposal P289 – Food Safety Programs for the Producers of Manufactured & Fermented Meats
[ pdf 208 kb ]