Standards Development

Amendment 69 - 17 December 2003
Amendment 70 - 29 April 2004
Amendment 71 - 14 May 2004
Amendment 72 - 20 May 2004
Amendment 73 ( 5 August 2004 )
Amendment 74 (14 October 2004)
New Zealand Food Standards
Amendment 75 (16 December 2004)
Amendment 76 (17 February 2005)
Amendment 77 (28 April 2005)
Amendment 78 (26 May 2005)
Amendment 79 (11 July 2005)
Amendment 80 (21 July 2005)
Amendment 81 (22 September 2005)
Amendment 82 (10 November 2005)
Amendment 83 (24 November 2005)
Amendment 84 (8 December 2005)
Amendment 85 (10 February 2006)
Amendment 86 (25 May 2006)
Amendment 87 - (3 August 2006)
Amendment 88 (5 October 2006)
Amendment 89 (9 November 2006)
Amendment 90 (7 December 2006)
Amendment 91 (15 February 2007)
Amendment 92 (2 August 2007)
Amendment 93 (13 September 2007)
Amendment 94 (12 October 2007)
Amendment 95 (13 December 2007)
Amendment 96 (21 February 2008)
Amendment 97 (13 March 2008)
Amendment 98 (15 May 2008)
Amendment 99 (June 26 2008)
Amendment 100 (10 July 2008)
Amendment 101 (14 August 2008)
Amendment 102 (3 October 2008)
Amendment 103 (9 October 2008)

Amendment 81 (FSC 23)

22 September 2005

Amendment 81 contains amendments to the following Standards in the Australia New ZealandFood Standards Code:

1.4.2 – Maximum Residue Limits (Australia only)

1.6.2 – Processing Requirements (Australia only)

2.1.1 – Cereals and Cereal Products

2.5.4 – Cheese

4.2.4A –Primary Production and Processing Standard for Specific Cheeses (Australia only)

The Applications under which these amendments are made are as follows:

Application A464 – Definition of ‘Wholegrain’
Application A499 – To permit the Sale of Roquefort Cheese
Application A535 – Maximum Residue Limits – Neomycin (Antibiotic)
Application A547 – Maximum Residue Limits (September, October, November, December 2004)