Amendment 78 (FSC 20)

26 May 2005

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Amendment 78 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

 

Commentary

1.1.1 – Preliminary Provisions - Application, Interpretation and General prohibition

1.2.1 – Application of Labelling and Other Information Requirements

1.2.3 – Mandatory Warning and Advisory Statements and Declarations

1.2.4 – Labelling of Ingredients

1.2.6 – Directions for Use and Storage

1.2.8 – Nutrition Information Requirements

1.2.10 – Characterising Ingredients and Components of Food

1.3.1 – Food Additives

1.3.3 – Processing Aids

1.3.4 – Identity and Purity

1.4.1 – Contaminants and Natural Toxicants

1.4.2 – Maximum Residue Limits (Australia Only)

1.5.1 – Novel Foods

1.5.2 – Food Produced Using Gene Technology

1.6.1 – Microbiological Limits for Food

1.6.2 – Processing Requirements (Australia Only)

2.7.4 – Wine and Wine Product

2.7.5 – Spirits

2.9.1 – Infant Formula Products

Chapter 3 – Food Safety Standards (Australia only)

3.1.1 – Interpretation and Application

3.2.1 – Food Safety Programs

4.2.1 – Primary Production and Processing Standard for Seafood (Australia only)

4.5.1 – Wine Production Requirements (Australia only)

 

The Applications and Proposals under which these amendments are made are as follows:

• Application A493 – Iodine as a Processing Aid
• Application A513 – Octanoic Acid as a Processing Aid
• Application A522 – DHA-rich Micro-algal Oil from Ulkenia sp. as a Novel Food
• Application A534 – Maximum Residue Limits (March, April, May 2004)
• Application A539 – Maximum Residue Limits - Avilamycin (Antibiotic)
  
• Proposal P265 – Primary Production & Processing Standard for Seafood
• Proposal P284 – Minor Amendments Omnibus V

[ pdf  300 kb ]