Amendment 74 (FSC 16)

14 October 2004

[ pdf 218 kb]

Amendment 74 contains amendments to the following Standards in theAustralia New Zealand Food Standards Code:

1.2.4 – Labelling of Ingredients

1.2.8 – Nutrition Information Requirements

1.3.4 – Identity and Purity

1.4.2 – Maximum Residue Limits (Australia Only)

1.4.4 – Prohibited and Restricted Plants and Fungi

1.5.1 – Novel Foods

2.4.1 – Edible Oils

The Applications and Proposals under which these amendments are made are as follows:

• Application A491 – Resistant Maltodextrin as Dietary Fibre
  
  
• Application A505 – Diacylglycerol Oil
  
  
• Application A506 – Maximum Residue Limits – Florfenicol (Antibiotic)  
  
  
• Application A520 – Maximum Residue Limits (November, December 2003) 
  
  
• Application A521 – Maximum Residue Limits – Lasalocid (Antibiotic)
  
  
  
• Proposal P264 – Review of Gluten Claims with Specific Reference to Oats & Malt
  
  
• Proposal P278 – Use of Nicotine & Nicotiana Species in Food