Amendment 68 (FSC 10)

18 September 2003

[ pdf 210kb ]

Amendment 68 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.3.3 – Processing Aids

1.6.1 – Microbiological Limits for Food

1.6.2 – Processing Requirements

The Application and Proposal under which these amendments are made are as follows:

• Application A475 – Hexose Oxidase as a Processing Aid
  
  
• Proposal P251 – Uncooked Comminuted Fermented Meat

[ pdf 210kb ]