Amendment 67 (FSC 9)

31 July 2003

[ pdf 233kb  ]

Amendment 67 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.1.1 – Preliminary Provisions - Application, Interpretation and General prohibition

1.1A.2 – Transitional Standard for Health Claims

1.1A.4 – Transitional Standard for the Labelling of Pollen and Royal Jelly

1.1A.5 – Transitional Standard for the Warning Statement for Condensed Milk, Modified Milk and Skim Milk

1.2.1 – Application of Labelling and Other Information Requirements

1.2.4 – Labelling of Ingredients

1.2.8 – Nutrition Information Requirements

1.2.10 – Characterising Ingredients and Components of Food

1.3.1 – Food Additives

1.3.3 – Processing Aids

1.3.4 – Identity and Purity

1.4.2 – Maximum Residue Limits (Australia Only)

1.4.4 – Prohibited and Restricted Plants and Fungi

1.5.1 – Novel Foods

1.5.2 – Food produced using Gene Technology

1.6.1 – Microbiological Limits for Food

2.2.1 – Meat and Meat Products

2.6.2 – Non-Alcoholic Beverages and Brewed Soft Drinks

2.6.4 – Formulated Caffeinated Beverages

2.7.2 – Beer

2.7.3 – Fruit Wine and Vegetable Wine

2.7.4 – Wine and Wine Product

2.7.5 – Spirits

2.9.1 – Infant Formula Products

2.9.4 – Formulated Supplementary Sports Foods

3.1.1 – Interpretation and Application (Australia Only)

3.2.1 – Food Safety Programs (Australia Only)

3.2.2 – Food Safety Practices and General Requirements (Australia Only)

3.2.3 – Food Premises and Equipment (Australia Only)

4.1.1 – Wine Production Requirements (Australia Only)

The Applications and Proposal under which these amendments are made are as follows:

• Application A446 – Insect-protected and Glufosinate Ammonium-tolerant Corn Line 1507
  
  
• Application A453 – Trehalose as a Novel Food
  
  
• Application A467 – Alpha-Amylase as a Processing Aid
  
  
• Proposal P266 – Minor Amendments Omnibus No. 4 to the Australia New Zealand Food Standards Code

[ pdf 233kb ]