Amendment 66 (FSC 8)

22 May 2003

[ pdf 257kb  ]

Amendment 66 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.3.3 – Processing Aids

1.3.4 – Identity and Purity

1.4.2 – Maximum Residue Limits (Australia Only)

1.5.1 – Novel Foods

1.6.1 – Microbiological Limits for Food

The Applications and Proposal under which these amendments are made are as follows:

• Application A438 - Gamma Cyclodextrin as a Novel Food Ingredient / Food Additive
  
  
• Application A466 – Food Enzyme, Transglucosidase
  
  
• Application A468 – Maximum Residue Limits (MRLs)
  
  
• Application A478 - Deletion of Certain Brassica and Leafy Vegetable MRLs for Endosulfan
  
  
• Proposal P239 –Listeria Risk Assessment and Risk Management Strategy

[ pdf 257kb ]