Amendment No. 101 (FSC 43)
Amendment 101 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
Standard 1.1.1 – Preliminary Provisions - Application, Interpretation and General Prohibitions
Standard 1.1A.2 – Transitional Standard for Health Claims
Standard 1.1A.6 – Transitional Standard for Special Purposes Foods (Including Amino Acid Modified Foods) (New Zealand only)
Standard 1.2.3 – Mandatory Warning and Advisory Statements and Declarations
Standard 1.2.4 – Labelling of Ingredients
Standard 1.2.5 – Date Marking of Food
Standard 1.2.6 – Directions for Use and Storage
Standard 1.2.8 – Nutrition Information Requirements
Standard 1.2.9 – Legibility Requirements
Standard 1.2.10 – Characterising Ingredients and Components of Food
Standard 1.2.11 – Country of Origin Requirements (Australia only)
Standard 1.3.1 – Food Additives
Standard 1.3.2 – Vitamins and Minerals
Standard 1.3.3 – Processing Aids
Standard 1.3.4 – Identity and Purity
Standard 1.4.2 – Maximum Residue Limits (Australia only)
Standard 1.5.1 – Novel Foods
Standard 1.5.2 – Food produced using Gene Technology
Standard 1.5.3 – Irradiation of Food
Standard 1.6.2 – Processing Requirements (Australia only)
Standard 2.1.1 – Cereals and Cereal Products
Standard 2.2.1 – Meat and Meat Products
Standard 2.2.3 – Fish and Fish Products
Standard 2.4.1 – Edible Oils
Standard 2.5.1 – Milk
Standard 2.5.2 – Cream
Standard 2.5.3 – Fermented Milk Products
Standard 2.5.4 – Cheese
Standard 2.5.5 – Butter
Standard 2.5.6 – Ice Cream
Standard 2.5.7 – Dried Milks, Evaporated Milks and Condensed Milks
Standard 2.6.1 – Fruit Juice and Vegetable Juice
Standard 2.6.2 – Non-Alcoholic Beverages and Brewed Soft Drinks
Standard 2.6.4 – Formulated Caffeinated Beverages
Standard 2.7.2 – Beer
Standard 2.7.3 – Fruit Wine and Vegetable Wine
Standard 2.7.4 – Wine and Wine Product
Standard 2.7.5 – Spirits
Standard 2.8.1 – Sugars
Standard 2.9.1 – Infant Formula Products
Standard 2.9.2 – Foods for Infants
Standard 2.9.3 – Formulated Meal Replacements and Formulated Supplementary Foods
Standard 2.10.1 – Vinegar and Related Products
Standard 2.10.2 – Salt and Salt Products
Standard 3.1.1 – Interpretation and Application
Standard 3.2.1 – Food Safety Programs (Australia only)
Standard 3.2.3 – Food Premises and Equipment (Australia only)
Standard 3.3.1 – Food Safety Programs for Food Service to Vulnerable Persons (Australia only)
Standard 4.2.1 – Primary Production and Processing Standard for Seafood (Australia only)
Standard 4.2.4 – Primary Production and Processing Standard for Dairy Products (Australia only)
Standard 4.2.4A – Primary Production and Processing Standard for Specific Cheeses (Australia only
The Applications and Proposal under which these amendments are made are as follows:
- Application A566 – L-5-Methyltetrahydrofolate, Calcium as a Permitted Vitamin Form of Folate
- Application A570 – Ferric Sodium Edetate as a Permitted Form of Iron
- Application A607 – Maximum Residue Limits (April, May, June 2007)
- Application A610 – Maximum Residue Limits (July, August 2007)
- Application A612 – Maximum Residue Limits – Dimetridazole (Antibiotic)
- Proposal M1001 – Maximum Residue Limits (September, October, November, December 2007)
A number of amendments relating to Editorial Notes have also been made. These were originally included in Proposal P1001 – Omnibus VII. An amendment to an Editorial note in Standard 2.2.1 is also being made.