Food Standards Australia New Zealand

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    • Food Standards Code
    • Food Safety Standards (Australia only)
      • Standard 3.1.1
      • Standard 3.2.1
      • Standard 3.2.2
      • Standard 3.2.3
      • Standard 3.3.1 – Food Safety Programs for Food Service to Vulnerable Persons
      • Food Safety Programs for Catering Operations to the General Public
    • Primary Production & Processing Standards (Australia only)
      • Seafood Standards
      • Poultry Standards
      • Dairy Standards
      • Egg Standard
        • In May 2011 a newspaper article made some claims about the egg standard.
      • Dairy - raw milk products
        • An overview of the Category Framework for assessing raw milk products
        • Raw milk products — questions and answers
      • Seed Sprouts
      • Meat and meat products
        • Standard Development Committee for Meat and Meat Products
      • Horticulture
      • Minor meat species
    • Microbiological limits
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      • Australian Capital Territory
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    • Changing the Code
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      • Information for Applicants
      • Notification Circulars
        • Notification circulars - previous
      • Information for submitters
      • Gazette Notices
        • Previous gazette notices
        • Amendment No 135 - 11 October 2012
        • Amendment 136 (15 November 2012)
        • Amendment 137 - 29 November 2012
        • Amendment 138 - (18 January 2013)
        • Amendment 139 (21 February 2013)
        • Amendment 140 - 18 April 2013
      • Maximum residue limits
        • APVMA notice of applications
          • 2011 APVMA notices
        • APVMA consultation documents on proposed MRL variations
    • Proposals
      • Completed proposals
      • Proposal M1009 - Maximum Residue Limits
    • Applications
      • Completed applications
    • Legislative and Governance Forum on Food Regulation
      • Policy Guidelines
    • Nutrition Panel Calculator
      • Legal Agreement and Terms of Use
      • Acknowledgements
    • Reviewing Standard 2.9.1 – Infant Formula Products
    • Nutrition content claims and health claims
      • Notifying a self-substantiated food-health relationship
      • Notified relationships
  • Consumer Information
    • Acrylamide and food
    • Additives
      • What do food additives do?
      • Who controls the use of food additives
      • Colours and food additives reported as banned
      • Table of food additive permissions in the US and Europe
      • Additives - Alpha
    • Antibiotics and food
    • Arsenic
    • Aspartame
    • AUSNUT 2007
    • Bisphenol A (BPA)
    • Bovine spongiform encephalopathy (BSE)
      • The BSE Risk Assessment Process and Certification
      • Australian questionnaire to assess BSE risk
      • Requirements for the Importation of Beef and Beef Products for Human Consumption
      • Status of country BSE food safety risk assessments
      • Exporting beef or beef products to Australia
        • Frequently asked questions
    • Caffeine
      • Safety Aspects of Dietary Caffeine
      • Formulated Caffeinated Beverages
    • Dioxins
    • Food complaints
    • Food allergies
      • Milk
      • Fish
      • Shellfish
      • Soy
      • Egg
      • Peanut
      • Tree nut
      • Wheat
      • Sesame
    • Food allergen portal
      • Food allergens – information for industry
      • Food allergens – information for consumers
      • Food allergens – information for childcare centres and schools
      • Food allergens - Information for health professionals
      • Food allergens - Information for government organisations
    • Fortification
    • Food recalls
      • Action officers
      • Food Industry Recall Protocol
      • Current consumer level recalls
      • Archive consumer level recalls
      • Food recall statistics
      • Notifying FSANZ
      • Recall templates
        • Major Australian newspapers
        • Radio contacts
      • FAQs for consumers
      • FAQs for food businesses
      • Conducting a food recall
      • Consumer advice
    • Food irradiation
    • Food intolerances
    • Food Standards Code - a consumer guide
    • GM Foods
      • GM Current Applications and Approvals
      • GM fact sheets and publications
      • GM Labelling
      • Safety
      • GM Table of studies
    • Imported Foods
    • Labelling of food
      • Labelling review
    • Listeria
    • Mercury in Fish
    • Nanotechnology and Food
    • Nutrition, Health and related claims
      • Health claims standard timeline
      • Q & A
      • Nutrient profiling and nutrient profiling scoring criterion (NPSC)
      • Nutrient Profiling Calculator
        • Fruit and Vegetable points (V points)
    • Novel foods
      • History of Novel Foods Standard
      • Advisory Committee on Novel Foods
      • Advisory Committee Novel Foods Tor
      • Novel food - Record of Views
    • Pregnancy and healthy eating
      • Folic acid/folate and pregnancy
    • Trans fatty acids
    • NUTTAB 2010
  • Science and Education
    • Learning Centre
      • Food Safety Videos
      • Food and Pregnancy Videos
      • How to read food labels
      • Food safety products
    • Media centre
      • Media Releases
        • Media Releases 2013
          • Food recall on soft cheeses (18 January 2013)
          • (29 April 2013) Feedback invited on the Work Plan and further changes to the Application Handbook
      • Posters
      • Subscription Service
      • Food Standards News
      • Legislative and Governance Forum communiqués
      • Speaker engagement policy
      • Social media acceptable use policy
      • What we told the media
    • Translated material
      • Arabic
      • Cantonese
        • Arsenic in seaweed_Can
      • Khmer
      • Korean
      • Mandarin
        • Arsenic in seaweed_Man
      • Maori
        • Handwashing_m
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        • Arsenic in seaweed_Thai
      • Vietnamese
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    • Publications
      • Short guide for industry- NPSC
    • Monitoring and Surveillance
      • Monitoring and evaluation
      • Food Surveillance
        • ISC component 1
      • Food Surveillance News
      • Australian Total Diet Study
      • Monitoring of Emerging Issues Newsletter (MoEI)
        • Monitoring of Emerging Issues 2010
        • Monitoring of Emerging Issues 2011
        • Monitoring of Emerging Issues 2012
    • Science in FSANZ
      • Risk Analysis
      • Expertise
        • In-house Scientific Expertise
          • Regulatory Analysis
          • Public Health Nutrition
          • Labelling and Information Standards Section
          • Social Scientist
        • Infant and Child Health Scientific Advisory Group
      • Dietary exposure assessments at FSANZ
        • Dietary exposure and intake assessments at FSANZ
        • FSANZ Dietary Exposure Assessment Computer Program
        • Food consumption data used in dietary exposure assessments
        • Protecting ‘high consumers’
        • FSANZ Dietary Modelling Review
      • Food Composition Program
      • FSANZ Fellows
      • Student projects
      • From the desk of the Chief Scientist
        • Meeting the challenge of ever-evolving science
        • The dose makes the poison…”
        • Food additives
      • Nutrient reference values
    • About FSANZ
      • Background
        • Food regulation agreements
          • Food Regulation Agreement 2008
        • Organisation chart
        • History of FSANZ
      • The Board
        • Board Meeting Outcomes
          • FSANZ9 - 9 December 2003
          • FSANZ10 - 3&4 March 2004
          • FSANZ12 - 21 & 22 July 2004
          • FSANZ13- 8 October 2004
          • FSANZ14 - 9 December 2004
          • FSANZ15 - 9-10 March 2005
          • FSANZ16 - 12 May 2005
          • FSANZ17 - 20-21 July 2005
          • FSANZ18 - 22-23 September 2005
          • FSANZ19 - 23-24 November 2005
          • FSANZ20 8-9 March 2006
          • FSANZ21- 17-18 May 2006
          • FSANZ 22 - 26-27 July 2006
          • FSANZ23 19-21 September 2006
          • FSANZ24 6-8 December 2006
          • FSANZ25 7-8 March 2007
          • FSANZ26 9-10 May 2007
          • FSANZ27 24-26 July 2007
          • FSANZ28 17-18 September 2007
          • FSANZ29 28-29 November 2007
          • Teleconference 20 December 2007
          • FSANZ30 - 5–6 March 2008
          • FSANZ31 - 21-22 May 2008
          • Teleconfence 25 June 2008
          • FSANZ32 - 23-24 July 2008
          • FSANZ33 - 16 18 September 2008
          • Teleconference 5 November 2008
          • Teleconference 10 February 2009
          • FSANZ35 - 4-5 March 2009
          • Teleconference - 22 April 2009
          • Teleconference - 20 May 2009
          • FSANZ36 29- 30 June 2009
          • FSANZ37-16 & 17 September 2009
          • FSANZ38 - 2 - 3 December 2009
          • Teleconference 28 January 2010
          • FSANZ39 -3-4 March 2010
          • Teleconference - 21 April 2010
          • FSANZ40- 16-17 June 2010
          • Teleconference - 21 July 2010
          • FSANZ41 - 15-16 September 2010
          • Teleconference 3 November 2010
          • FSANZ41 - 1-2 December 2010
          • FSANZ43 -2-3 March 2011
          • Teleconference - 16 February 2011
          • FSANZ44 4-5 May 2011
          • FSANZ45_3-4_August_2011
          • FSANZ46 - 21-22 September 2011
          • FSANZ47 - 7-8 December 2011
          • Teleconference - 15 February 2012
          • Teleconference - 2 November 2011
          • FSANZ48 - 7 - 8 March 2012
          • Board meeting dates 2012
          • Archived outcomes
          • Teleconference - 18 April 2012
          • FSANZ49 - 9 -10 May 2012
          • Teleconference - 20 June 2012
          • FSANZ50 - 25-26 July 2012
          • FSANZ51 -19-20 September 2012
          • Teleconference 31 October 2012
          • FSANZ52 - 5-6 December 2012
          • Board meeting dates 2013
          • Teleconference - 13 February 2013
          • FSANZ53 - 6-7 March 2013
        • Board meeting dates
      • Committees and groups
      • Information Publication Scheme
        • FOI Disclosure Log
        • IPS Agency Plan
      • Australia's safe food system
      • Service Charter
      • Feedback and complaints
    • APEC
      • APEC FSCF Partnership Training Institute Network (PTIN)
      • FSCF PTIN Current Events
      • APEC FSCF PTIN Food Safety Incident Management Workshop
      • The APEC FSCF PTIN Roundtable
      • The 3rd APEC FSCF Meeting
      • Food Safety Cooperation Working Group
NUTTAB: What's in your food?
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  • Page last updated: 21 May 2013

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  • Food Standards

    • Food Standards Code
    • Food Safety Standards (Australia only)
    • Primary Production & Processing Standards (Australia only)
    • Microbiological limits
    • User guides
    • Food enforcement contacts
    • Changing the Code
    • Proposals
    • Applications
    • Legislative and Governance Forum on Food Regulation
    • Nutrition Panel Calculator
    • Reviewing Standard 2.9.1 – Infant Formula Products
    • Nutrition content claims and health claims
  • Consumer Information

    • Acrylamide and food
    • Additives
    • Antibiotics and food
    • Arsenic
    • Aspartame
    • AUSNUT 2007
    • Bisphenol A (BPA)
    • Bovine spongiform encephalopathy (BSE)
    • Caffeine
    • Dioxins
    • Food complaints
    • Food allergies
    • Food allergen portal
    • Fortification
    • Food recalls
    • Food irradiation
    • Food intolerances
    • Food Standards Code - a consumer guide
    • GM Foods
    • Imported Foods
    • Labelling of food
    • Listeria
    • Mercury in Fish
    • Nanotechnology and Food
    • Nutrition, Health and related claims
    • Novel foods
    • Pregnancy and healthy eating
    • Trans fatty acids
    • NUTTAB 2010
  • Science and Education

    • Learning Centre
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    • Translated material
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    • Monitoring and Surveillance
    • Science in FSANZ
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