Food Standards Australia New Zealand

Food Standards Australia New Zealand (print logo)
  • Home
  • Food Standards
  • Consumer Information
  • Science & Education
  • Learning Centre
  • Media centre
  • Translated material
  • Publications
  • Monitoring and Surveillance
  • Science in FSANZ
  • APEC 2011
  • About FSANZ
  • Home
  • Science and Education
  • Publications
  • Annual Report

[ cover ] [ pdf version  ] [ Financial statements  ]

 

  ar_2007 

 Table of Contents

Guide to the Report

Chief Executive Officer’s Review 

Corporate Overview 

Priorities and Performance 2006-07

Our Regulatory Measures

Our Stakeholders

Our People and Organisational Capability

Our Accountability

Appendices

Appendix 1    – Finalised projects 1 July 2006 – 30 June 2007
Appendix 2    – Applications and Proposals processed
Appendix 3    – FSANZ processes for assessing Applications
Appendix 4    – Outcomes and outputs structure
Appendix 5    – Financial statements [  pdf  }
Appendix 6    – Functions and powers
Appendix 7    – Current publications
Appendix 8    – Categories of documents held
Appendix 9    – Consultants
Appendix 10 – FSANZ representation
Appendix 11 – FSANZ Board members

Acronyms and Abbreviations

               

 

back  | next

NUTTAB: What's in your food?
  • Privacy
  • Disclaimer
  • Copyright
  • Contact Us
  • Employment
  • Site Map
  • Page last updated: 25 May 2012

Connect:

Facebook Twitter YouTube RSS

Explore FSANZ

  • Food Standards

    • Food Standards Code
    • Food Safety Standards (Australia only)
    • Primary Production & Processing Standards (Australia only)
    • Microbiological limits
    • User guides
    • Food enforcement contacts
    • Changing the Code
    • Applications
    • Proposals
    • Code Interpretation Service
    • Legislative and Governance Forum on Food Regulation
    • Nutrition Panel Calculator
  • Consumer Information

    • Acrylamide and food
    • Additives
    • Antibiotics and food
    • Arsenic
    • Aspartame
    • AUSNUT 2007
    • Bisphenol A (BPA)
    • Bovine spongiform encephalopathy (BSE)
    • Caffeine
    • Dioxins
    • Food allergies
    • Food complaints
    • Food recalls
    • Fortification
    • Food intolerances
    • Food irradiation
    • Food Standards Code - a consumer guide
    • GM Foods
    • Imported Foods
    • Listeria
    • Labelling of food
    • Mercury in Fish
    • Nanotechnology and Food
    • Nutrition, Health and related claims
    • Novel foods
    • Pregnancy and healthy eating
    • NUTTAB 2010
    • Trans fatty acids
  • Science and Education

    • Learning Centre
    • Media centre
    • Translated material
    • Publications
    • Monitoring and Surveillance
    • Science in FSANZ
    • APEC 2011
    • About FSANZ
  • Quick Links

    • About FSANZ
    • Contact us
    • Documents for public comment
    • Employment / Recruitment
    • Fact sheets A to Z
    • Information Publication Scheme
    • Media centre
    • Publications
    • Subscription service
    • Useful links