Australia New Zealand Food Authority
The 19th Australian Total Diet Survey
A total diet survey of pesticide residues and contaminants
Contents
Summary - The survey, Results, Survey changes, Conclusion
Origin of the survey, Pesticide and contaminant surveillance in Australia, Comparison with other surveys, Using information from the survey, Conducting the survey, Foods included in the survey, Pesticide residues and contaminants examined, Dietary modelling, Dietary exposure estimates based on the 1983 and 1985 National Dietary Surveys and the 1995 National Nutrition Survey
Introduction
Contaminants -
Antimony, Arsenic,Cadmium, Copper, Lead, Mercury, Selenium,Tin, Dibutyl and tributyl, tin, Zinc , Aflatoxins, Polychlorinated biphenyls, Comparison between the 19th ATDS and the recalculated 1996 AMBS (18th ATDS) results for contaminantsPesticides -
Chlorinated organic pesticides, Organophosphorus pesticides, Carbamate pesticides, Synthetic pyrethroid pesticides, Fungicides , Results and dietary exposures to pesticides, Comparison between the 19th ATDS and the recalculated 1996 AMBS (18th ATDS) results for pesticide residues
Appendix 1 Dietary exposure to metals 42
Appendix 2 Dietary exposure to pesticides 44
Appendix 3 Dietary exposure to thiram 51
Appendix 4 Pesticides and metabolites not detected in the 19th ATDS 52