Food Standards News
Food Standards News, is the online newsletter of Food Standards Australia New Zealand. The newsletter is published regularly throughout the year for stakeholder groups. It covers issues of specific interest to the food industry, consumers and professional groups.
Subscribe to Food Standards News by visiting our Subscription Service page.
Latest issue
Food Standards News 92 April 2012
- Cooking poultry liver safely
- Country of origin labelling for unpackaged meat
- Raw milk products
- Food for special medical purposes
- New GM food application
- New proposals
- Call for submissions
- Sulphites survey
Earlier issues
Food Standards News 91 - March 2012
Food Standards News 90 - February 2012
Food Standards News 89 - January 2012
To obtain copies of Food Standards News prior to 2012 please contact us.