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New food safety standards for food businesses in Australia [ pdf 129kb ]

Food Safety Technical Fact Sheets

Food handling skills and knowledge [ pdf 131kb ]

Food business notification requirement [ pdf 127kb ]

Health and Hygiene: Responsibilities of food handlers [ pdf 129kb ]

Health and Hygiene: Responsibilities of food businesses  [ pdf 128kb ]

Receiving food safely [ pdf 128kb ]

Food recall systems for unsafe food  [ pdf 128kb ]

Thermometers and using them with potentially hazardous food [ pdf 129kb ]

Temperature control requirements [ pdf 131kb ]

  Note: These Technical Fact Sheets were produced in May 2001.   ANZFA is now known as Food Standards Australia New Zealand (FSANZ).   Any reference to ANZFA, such as the ANZFA website, is no longer valid.   The new contact details are:

Food Standards Australia New Zealand