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  • Food Safety Fact Sheets
    • Food Safety Standards for Australia
    • Interpretation and Application Standard 3.1.1
    • Food Safety Programs Standard 3.2.1
    • Food Safety Practices and General Requirements Standard 3.2.2
    • Food Premises and Equipment Standard 3.2.3
    • State and Territory enforcement of the Food Safety Standards
    • Food Business Notification Requirement
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    • Health and Hygiene responsibilities of food handlers
    • Health and Hygiene responsibilities of food business'
    • Receiving Food Safely
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    • Thermometers and using them with potentially hazardous food
    • Food Safety Standards - Temperature Control Requirements
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Fact Sheets for Charities and Community Organisations

These fact sheets have been developed to assist these groups meet their legal obligations under the new standards.

• Helpful Hint: Opening or downloading a PDF file
  
  
  An introduction to new Food Safety Standards   [ html | pdf 142kb ]
  
  Notification   [  html | pdf 54kb ]
  
  Skills and knowledge   [ html | pdf 61kb ]
  
  Labelling   [ html  | pdf 75kb ] - This fact sheet will be replaced with an updated version upon completion of the assessment process for
  Proposal P272 – Labelling Requirements for Food for Catering Purposes and Retail Sale
  
  Temperature control   [ html | pdf 67kb ]
  
  Sausage sizzles and barbecues   [ html  | pdf 60kb ]
  
  Preparing and cooking food   [  html | pdf 69kb ]
  
  Transporting food   [ html | pdf 60kb ]
  
  Camping   [ html  | pdf 65kb ]
  
  Health and hygiene for food handlers   [ html | pdf 69kb ]