Food Safety Fact Sheets
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General fact sheets
Technical fact sheets
Translated technical fact sheets
Fact sheets for charities and community organisations
Essential food safety practices fact sheets
General fact sheets -
(Updated June 2007)
Food Safety Standards for Australia [ html ]
Standard 3.1.1 - Interpretation and Application [ html ]
Standard 3.2.1 - Food Safety Programs - html
Standard 3.2.2 - Food Safety Practices and General Requirements [ html ]
Standard 3.2.3 - Food Premises and Equipment [ html ]
Technical fact sheets
Food handling skills and knowledge [ html | pdf 65kb]
Food business notification requirement [ html | pdf 64kb]Health and hygiene: Responsibilites of food handlers [ html | pdf 68kb]
Health and hygiene: Responsibilities of food businesses [ html | pdf 67kb]
Receiving food safely [ html | pdf 67kb]
Food recall systems for unsafe foods [ html | pdf 67kb]
Thermometers and using them with potentially hazardous food [ html | pdf 68kb]
Translated techncial fact sheets
The food safety techncial fact sheets are available on the website only in the following languages: Arabic, Cambodian, Chinese, Croatian, Greek, Hindi, Italian, Indonesian, Macedonian, Serbian, Spanish, Filipino/Tagalog, Thai, Turkish and Vietnamese . These were produced in May 2001.
Facts Sheets for Charities and Community Organisations
An introduction to new Food Safety Standards [ html | pdf 142kb ]
Notification [ html | pdf 54kb ]
Skills and knowledge [ html | pdf 61kb ]
Labelling [ html ]
Temperature control [ html | pdf 67kb ]
Sausage sizzles and barbecues [ html | pdf 60kb ]
Preparing and cooking food [ html | pdf 69kb ]
Essential Food Safety Practices Brochures
Cool and reheat food safely - to the right temperatures [ pdf 166 kb ]
Store, display and transport food at the right temperature [ pdf 249 kb ]