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    • Update: Impact of Austrian reproduction study on the safety of GM corn lines MON810 and NK603 (Jan 2009)
    • US peanut butter and salmonella
    • Voluntary addition of fluoride to bottled water (February 2009)
    • Food safety during fires, floods and power cuts
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    • National food safety standard for eggs and egg products - update (April 2009)
    • National approach to managing meat safety in Australia (April 2009)
    • Swine Influenza and Food (April 2009)
    • How much sodium and salt are we eating
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    • Voluntary addition of fluoride to bottled water (July 2009)
    • FSANZ reaffirms its risk assessment of genetically modified corn MON 863 (July 2009)
    • (August 09 ) H1N1 Influenza 09 (Human Swine Influenza) and Food
    • FSANZ looks forward to improved egg safety (September 2009)
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    • Mandatory folic acid fortification and health outcomes (September 09)
    • How much salt and sodium are we eating - further information (September 2009)
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    • Primary production and processing requirements for raw milk products: Public comment invited
    • Fact Sheet 7 – Egg Situation report December 2009
    • FSANZ response to Seralini et al. (2009)
    • Bonsoy Soy Milk recall (24 December 2009)
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• Fact Sheets 2009

H1N1 Influenza 09 (Human Swine Influenza) and Food

(May 2009)

There is no evidence to suggest that H1N1 Influenza 09 (Human Swine Influenza) can be transmitted to people through eating pork products. Swine Influenza has never been reported or detected in pigs in Australia.

The Australian Quarantine and Inspection Service (AQIS) will continue to use procedures consistent with the latest advice from the World Health Organization. For more information see their website http://www.daff.gov.au/about/pandemic-h1n1-2009

The Australian Department of Health and Ageing has issued advice about Human Swine Flu www.healthemergency.gov.au  . Their hotline for enquiries is 1802007.

The New Zealand Ministry of Health’s advice is at  http://www.moh.govt.nz/moh.nsf/indexmh/mexican-swine-influenza-update-270409  . Their hotline is 0800 611 116.

The New Zealand Food Safety Authority's information about animal influenzas and food is at: http://www.nzfsa.govt.nz/consumers/animal-disease-affecting-human/animal-influenzas/index.htm