2nd Meeting of the
APEC Food Safety Cooperation Forum
Grand Copthorne Waterfront Hotel, Singapore
30 July 2009
Draft Agenda
8.30 1. Registration
9.00 2. Welcome and Adoption of Agenda.
Co-Chairs Australia and China, APEC Food Safety Cooperation Forum (FSCF)
9.20 3. Opening Address
Chair, Sub-Committee for Standards and Conformance
9.30 4. Report from FSCF Co-Chairs
Australia/China
9.50 5. Progress made in food safety coordination, cooperation and capacity building within the region since the establishment of the FSCF
a. Successes
10.30 Morning Tea
5cont
b. Challenges
c. Proposed Key Forward Directions
d. Recommendations
13.00 Lunch
14.00 6. FSCF Partnership Training Institute Network (FSCF PTIN)
a. Overview of the PTIN
b. Perspectives of Private sector, Academia and the Specialist Regional Bodies
c. Discussion and Conclusions
FSCF PTIN Steering Group Members
15.00 7. Confirmation of updated:
a. FSCF Operating Principles
b. Food Safety Capacity Building Priorities
c. Implementation Plan 2007 - 2011
16.00 Afternoon Tea
16.45 8. Final Recommendations
16.55 9. Co-Chair signing of Singapore Statement 2009
Co-Chair Signing of Letter and Presentation of FSCF documents to SCSC Chair
17.00 10. Close of meeting
Co-Chairs Australia and China, APEC Food Safety Cooperation Forum (FSCF)