This Summary of Key Outcomes is not an official record of the decisions of the FSANZ Board and does not provide full details of those decisions. The Minutes of each meeting of the FSANZ Board are the official record of the decisions made by FSANZ Board at that meeting and no reliance should be placed on this Summary of Key Outcomes.
FSANZ37
16 & 17 September 2009
Canberra
Application A1019 – Exclusive Use of Phytosterol Esters in Reduced-fat Cheese Products (Assessment)
The Board considered the Assessment Report. The Board agreed to the draft variations to the Australia New Zealand Food Standards Code and the Report has been released for public consultation, prior to further consideration of the Application by the Board.
Proposal P301 – Primary Production & Processing Standard for Eggs and Egg Products (Draft Assessment)
The Board considered the Draft Assessment Report and its recommendations. The Board agreed to the draft variations to the Australia New Zealand Food Standards Code and the Report has been released for public consultation, prior to further consideration of the Proposal by the Board.
Proposal P1005 – Primary Production & Processing Standard for Meat & Meat Products (1st Assessment)
The Board considered the 1st Assessment Report and its recommendations. The Board approved the Report, which has been released for public consultation, prior to further consideration of the Proposal by the Board.