Science and Education
The Learning Centre This page contains videos on food safety, pregnancy and food and How to read food labels an intractive label poster and the BMI calculator.
Web seminars (a Webinars is an on-line seminars) - appear in date order
Translated Material. This page contains translated videos on food safety, pregnancy and food and How to read food labels in:
- Arabic, ( العربية)
- Cantonese ( 廣東話 )
- Vietnamese ( Tiếng Việt )
- Khmer,
- Korean,( 한국어)
- Mandarin ( 中文 )
- Maori, ( Māori )
- Thai (ไทย )
Media Releases - appear in date order
Publications are listed in alphabetical order. Fact sheets appear in A to Z listing. .
Subscription service - is a free service that FSANZ is providing to enable you to keep up with the latest developments in food regulation. Subscribe to this service to receive the latest editions of:
- Food Standards News (online newsletter) containg regular standard up dates.
FSANZ Monitoring of Emerging Issues Newsletter (MoEI) – a short and concise fortnightly newsletter that provides a global snapshot of food safety issues.
Food Surveillance Newsletter - an on-line newsletter providing results of national food surveys, background information on recalls, imported foods, the Australian Total Diet Survey and other food monitoring and surveillance activities
Food Standards Notification Circular - advice on progress with applications and proposals, including reports released for public comment - Food Recall Alerts - Australian food recall alerts are issued via email to inform the public of new consumer level recall
- Food Standards Gazette - lists the amendments to the Australia New Zealand Food Standards Code
Science in FSANZ - Go to this area of our website to find out how we use Science in our work and find information on:
- Risk analysis
- Food Surveillance
- Dietary exposure assessments at FSANZ
- Monitoring and Surveillance
- Australian Total Diet Study - formerly known as the Australian Market Basket Survey, is Australia’s most comprehensive assessment of consumers’ dietary exposure (intake) to pesticide residues, contaminants and other substances.
Evaluation Report Series - Scientific and technical evaluation reports on the impact of implementation of the new food regulations measures on key stakeholder groups.
Technical Report Series - Scientific reports, based on available scientific data, and relate to the issues of the safety of food additives, food contaminants, novel foods and foods produced using gene technology.