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NUTTAB 2010

(April 2015)
 
NUTTAB 2010 contains nutrient data for 2668 foods available in Australia and up to 245 nutrients per food.

What’s in NUTTAB 2010?

  • Data from nutrient analysis undertaken in 2006 and 2008 for a range of foods and nutrients.
  • Iodine, sodium, fat and fatty acid data from nutrient analysis undertaken in 2009.
  • Beef, lamb, mutton and veal data provided by Meat and Livestock Australia.
  • Pork data provided by Australian Pork Limited.
  • Game meat data (i.e. buffalo, venison, emu, rabbit, ostrich etc.) provided by the Rural Industries Research and Development Corporation.
  • Data on liquids reported on a per 100 mL basis.
  • Separate files for Indigenous foods, vitamin D and amino acids – but note that tryptophan is also included in the main nutrient data files.
  • Trans fatty acid data, reported for the first time in NUTTAB and published as a separate file.
  • Different fat factors to calculate fatty acids in some seafoods.
  • Data for commercial food additives and infant foods have been removed.
NUTTAB 2010 is available free of charge in two formats—online as a searchable database—and as electronic database files.
The searchable database is for people who want to browse and search for information about a specific food or nutrient.
 
The electronic database files—provided in .txt and .tab formats—are for people who want to load information directly into specialised databases or into Microsoft Excel™ spreadsheets for manipulation.
 
 
 
 
We have also generated some additional data files (in Microsoft Excel™) for specific foods and nutrients. Nutrient data files for vitamin D, amino acids (including some original tryptophan values) and trans fatty acids have been provided separately, due to the limited data available for these nutrients and, for vitamin D, concerns about the currently available analytical methods and results. Likewise, data on Indigenous foods have been provided in a separate Indigenous foods data file.

Do you use NUTTAB regularly?

We’re looking for users of NUTTAB publications to be part of a focus group. FSANZ would like this group to provide feedback during the development of the next NUTTAB publication on:

  • updates to the nutritional data to improve the currency and quality of NUTTAB 2015.
  • how best to present and publish NUTTAB 2015 for current users.

If you are interested, please email npc@foodstandards.gov.au

 

 

 

 

 

 

 

Data provided by food companies and organisations

For a small number of foods in the NUTTAB series, Australian food companies and organisations have provided FSANZ with nutrient data for their products. These data may have been generated by analysis or by other means. Where nutrient data is provided between NUTTAB releases, FSANZ prepares short reports to make the data available as quickly as possible. This data will be incorporated into future releases of FSANZ’s food composition databases in accordance with our standard validation methodologies.
 
If you require information on the nutrients in a specific product, you should check the product’s nutrition information panel or contact the manufacturer.
 
 

Supporting documentation and files

Feedback form

Tell us how we can improve NUTTAB 2010 by completing our online survey.

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