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Published papers and book chapters

 
An Australian Process that Assesses Country BSE Food Safety Risk

An Australian Process that Assesses Country BSE Food Safety Risk

Hong Jin1*, Leise Berven1, Rosalind Dalefield1, James Conlan1, Marion Healy1 and Scott Crerar1 European Journal of Nutrition & Food Safety, Vol: 5, Issue: 2 (April-June)
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A through-chain analysis of food safety hazards and control measures associated with the production and supply of seed sprouts for human consumption

A through-chain analysis of food safety hazards and control measures associated with the production and supply of seed sprouts for human consumption

Jin H, Craig D, Blenman P, Yates A, Crerar S and Healy M.(2014) European Journal of Nutrition & Food Safety, 4(4): 424-428
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Intraindividual variation in urinary iodine concentrations: effect of adjustment on population distribution using two and three repeated spot urine collections

Intraindividual variation in urinary iodine concentrations: effect of adjustment on population distribution using two and three repeated spot urine collections

Charlton K E, Batterham M, Buchanan L. & Mackerras D. (2014) BMJ open, 4 (1). Read more...
How accurate is self-reported BMI?

How accurate is self-reported BMI?

Gosse M. (2014) Nutrition Bulletin, 39, 105–114. Read more...
Microbiological risk assessment: making sense of an increasingly complex world

Microbiological risk assessment: making sense of an increasingly complex world

Craig, D. (2013), Microbiology Australia. 32(4): 83-85. Read more...
Bovine spongiform encephalopathy and food safety

Bovine spongiform encephalopathy and food safety

Dalefield, R. and Crerar, S. (2013) Microbiology Australia 32(4): 86-89. Read more...
No dose-dependent increase in fracture risk after long-term exposure to high doses of retinol or beta-carotene

No dose-dependent increase in fracture risk after long-term exposure to high doses of retinol or beta-carotene

Ambrosini GL, Bremner AP, Reid A, Mackerras D, Alfonso H, Olsen NJ, Musk AW & de Klerk NH. (2013) Osteoporosis International. 24:1285-93. Read more...
Determination of the single–dose 72-hour oral gavage LD50 values of monocrotaline and riddelliine in male Han Wistar rats using the up-and-down procedure

Determination of the single–dose 72-hour oral gavage LD50 values of monocrotaline and riddelliine in male Han Wistar rats using the up-and-down procedure

Dalefield RR, Gosse, MA, Bartholomaeus, A, Schyvens CG, Hutchinson KJ & Mueller, U. (2012) Journal of Herbal Medicine and Toxicology 6: 153-165. Read more...
Acute toxicity of heliotrine in male Han Wistar rats

Acute toxicity of heliotrine in male Han Wistar rats

Dalefield RR, Gosse, MA, Bartholomaeus, A, Schyvens CG & Mueller, U. (2012) Journal of Toxicology Research 2: 12-19. Read more...
Estimates of total dietary folic acid intake in the Australian population following mandatory folic acid fortification of bread

Estimates of total dietary folic acid intake in the Australian population following mandatory folic acid fortification of bread

Jacinta Dugbaza and Judy Cunningham, Journal of Nutrition and Metabolism 2012: 1-7.
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The regulation of protein content and quality in national and international food standards

The regulation of protein content and quality in national and international food standards

Lewis, J. (2012) British Journal of Nutrition, 108: S212–S221. Read more...
A refined approach to estimate exposure for use in calculating the maximum residue limit of veterinary drugs

A refined approach to estimate exposure for use in calculating the maximum residue limit of veterinary drugs

MacLachlan, D & Mueller, U. (2012) Regulatory Toxicology and Pharmacology, 62: 99-106. Read more...
Health risk assessment for cyanobacterial toxins in seafood

Health risk assessment for cyanobacterial toxins in seafood

Mulvenna V, Dale K, Priestly B, Mueller U, Humpage A, Shaw G, Allinson G & Falconer I. (2012) International Journal of Environmental Research and Public Health 9: 807-820. Read more...
Improving the effectiveness of food safety regulation to minimise shiga toxin-producing Escherichia coli contamination in fermented meat products

Improving the effectiveness of food safety regulation to minimise shiga toxin-producing Escherichia coli contamination in fermented meat products

Jin H, Craig D. and Crerar S. (2011) European Journal of Food Research & Review, 1(3): 145-148
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​Book chapters in Total Diet Studies

​Book chapters in Total Diet Studies

Chapter 8 - Preparing a Procedures Manual for a Total Diet Study
Chapter 9 - Food Sampling and Preparation in a Total Diet Study
Chapter 14 - Commercial Analytical Laboratories – Tendering, Selecting, Contracting and Managing Performance
Chapter 15 - Managing Concentration Data – Validation, Security and Interpretation
Chapter 17 - Dietary Exposure Assessment in a Total Diet Study
Chapter 18 - Addressing Uncertainty and Variability in Total Diet Studies
Chapter 20 - The Australian Experience in Total Diet Studies
Chapter 44 - Food Mapping in a Total Diet Study
Chapter 45 - Automated Programs for Calculating Dietary Exposure
Chapter 51 - Polybrominated Diphenyl Ethers in Food in Australia – An Additional Use of the Australian Total Diet Study
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Book chapters in Encyclopaedia of Food Safety

Book chapters in Encyclopaedia of Food Safety

Volume 2: Hazards and Diseases
Hazards of Food Contact Material: Nanotechnologies and Nanomaterials.
Food Additives: Antioxidants
Food Additives: Colorants
Food Additives: Preservatives
Food Additives: Sweeteners
 
Volume 4: Food Safety Management
Public Health Measures: Monitoring of Contaminants
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